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Ngu Xa Pho roll is a popular Vietnamese dish that is not only visually appealing but also irresistibly delicious. These rolls are made using a combination of fresh ingredients and traditional Vietnamese flavors to create a mouthwatering experience. Whether you are a fan of Vietnamese cuisine or simply looking to expand your culinary skills, learning how to make super delicious Ngu Xa Pho rolls is a must-try. In this guide, we will explore the step-by-step process to create these flavorful rolls, from preparing the filling to rolling them up with precision. Get ready to impress your friends and family with this delightful Vietnamese delicacy that is perfect for any occasion.
Ingredients for making Pho roll Ngu Xa
1 kg noodle soup
500g tender beef
Raw vegetables: lettuce, coriander
Garlic, chili, lemon
Seasoning: fish sauce, sugar, seasoning, pepper, cooking oil
How to make delicious Ngu Xa Pho roll with the right standards
Step 1:Prepare materials
– Raw vegetables soaked in salt water for safety, then washed.
– Peeled garlic, minced.
– Beef is washed, sliced thin, marinated with fish sauce, seasoning seeds, pepper, minced garlic and a little cooking oil to soften the beef.
Step 2:Fry the beef
– Put the pan on the stove, the pan is hot, add the cooking oil, then add the minced garlic and fry until fragrant.
– Put the marinated beef in the island quickly, when the beef is cooked, turn off the heat.
Step 3:Rice noodle rolls
– Spread rice noodle on a clean plate, put raw vegetables on the bottom, beef on top.
– Roll evenly so that the noodle part rolls tightly with the filling, note rolling gently so that the noodle cake does not tear.
Step 4:Make dipping sauce
– Mix sweet and sour sauce in the ratio 1:1:1:1 including fish sauce, lemon, sugar, filtered water. Then add minced garlic and chili. Season to taste.
When eating, scoop out fish sauce into a bowl and dip it with pho rolls.
Reference : How to make delicious, Hanoi-standard pho rolls
Instead of having to go out to the shop to buy, you can make it at home and still be delicious, have the right taste and also ensure hygiene. Let’s change the taste for the whole family with Ngu Xa noodle soup right at the weekend.
Good experience Bach Hoa GREEN
In conclusion, making super delicious Ngu Xa Pho rolls requires attention to detail and a combination of high-quality ingredients. By following the step-by-step process, incorporating flavorful components such as marinated beef or shrimp and fresh herbs, one can create a mouthwatering dish that is both visually appealing and full of delightful flavors. The various elements, from the rice paper wrappers to the dipping sauce, work together to create a harmonious blend of textures and tastes. Ngu Xa Pho rolls are not only a delicious Vietnamese delicacy but also a versatile dish that can be enjoyed as an appetizer, snack, or part of a main meal. With a little practice, anyone can master the art of making these rolls and impress their guests with a delightful treat that is bursting with authentic Vietnamese flavors.
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