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Coconut jam, also known as kaya, is a popular sweet spread that originated in Southeast Asia. It has a smooth and creamy texture, with a rich coconut flavor that is often complemented by a vibrant and colorful appearance. While most traditional recipes call for food coloring to achieve the desired hues, there is a way to make delicious multi-colored coconut jam without using artificial coloring. By incorporating natural ingredients and some creative techniques, you can create visually appealing coconut jam variations that will not only tantalize your taste buds but also impress your friends and family. In this guide, we will explore how to make super delicious multi-colored coconut jam without relying on artificial coloring agents.
Prepare
30 Minutes Processing
90 Minutes For
5 – 6 people
Tet is approaching and jam is an indispensable dish in these holidays. In which multi-colored coconut jam, also known as five-color coconut jam, is a dish that many families love and choose to buy at a traditional market.
But the types of jam floating in the market use colors that are not good for health, so women now tend to make their own five-color coconut jam at home. So how to make multi-colored coconut jam for the family on this Tet holiday, let’s see how to make five-color coconut jam right here.
Ingredients for making colorful coconut jam
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1/2 kg of browned coconut
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300g sugar
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2 lemons, 1 tube of vanilla
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2 tablespoons green tea powder
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2 teaspoons instant
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2 tablespoons turmeric powder
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1 beetroot
How to make colorful coconut jam
Step 1Process materials
You squeeze the lemon into a bowl of clean water and then peel the coconut into thin slices to soak the coconut for about 10 to 15 minutes .
Peel the coconut and soak it in a bowl of lemon juice
Cut the beets into small pieces and then turn on the stove, boil the beets with water to create a color mixture .
Cut beetroot
After soaking the coconut, divide the coconut and sugar into 5 equal parts .
Divide the coconut and sugar into 5 equal parts
Step 2Marinate sugar and color for coconut
White coconut you mix coconut and sugar, add a little vanilla to make the jam fragrant and marinate for about 6 hours .
With other colored coconuts too, you dilute the coloring powder with water and then mix it with coconut, sugar and vanilla .
Marinate sugar and color for coconut
Step 3Coconut jam slug
Heat up the stove and proceed to slug the coconut. You should put the white coconut part first, turn on the heat to medium so that when the coconut has just boiled, you turn on the low heat .
You stir the coconut until the sugar dries up, stir well and separate the sticky coconut parts together .
When the coconut begins to dry out and there is a layer of granulated sugar on the coconut jam, turn off the heat and stir faster until the coconut is completely dry, then you take the coconut out.
Coconut snail
Next, you slug other colors in the same way, note that every time the coconut slug has a different color, you remember to wash the pan again to avoid sticking to the color that looks very bad.
Finished product
Coconut jam after done
Coconut jam after making has eye-catching colors. Coconut jam fibers are supple, not too sweet, but also good for health because they are made from natural colors. This will be the indispensable jam in the fruit cake tray on Tet holiday.
The meaning of five-color coconut jam on Tet holiday
Jam is considered the soul of Tet holiday, creating a warm atmosphere. Coconut jam is even more meaningful because of the colorful and thin coconut fibers, which imply a happy family gathering, neighbors are closely intertwined.
Five-color coconut jam has many meanings on Tet holiday
How to make five-color coconut jam is not difficult, ladies, just a little patience is enough to make my own multi-colored coconut jam, also known as five-color coconut jam for this Tet.
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In conclusion, making super delicious multi-colored coconut jam without using artificial coloring is entirely feasible by harnessing the natural pigments found in various fruits, vegetables, and spices. By following certain steps such as extracting the natural juices, infusing them with coconut milk and sugar, and carefully combining these mixtures to create a vibrant palette, one can achieve a visually appealing and uniquely flavored coconut jam. This process not only eliminates the need for artificial colors but also introduces a healthier and more natural alternative. The joy of creating and savoring this homemade jam is not just in its appearance and taste, but in the satisfaction of knowing that no artificial ingredients are involved, making it a delightful treat for both adults and children. So, whether it be for personal enjoyment or to impress guests with its stunning appearance, creating multi-colored coconut jam without coloring is a creative and delicious endeavor that is worth undertaking.
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