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Are you a spice enthusiast looking for an extra kick in your meals? Or perhaps a lover of noodles and the thrill of gastronomic adventures? Look no further, as we delve into the realm of super delicious 7 levels of spicy noodles. Brace yourself for a sensational experience that will leave you hooked, the more you consume. In this guide, we will uncover the secrets to creating mouthwatering, fiery noodles that will take your taste buds on a rollercoaster ride. Get ready to discover the perfect balance of heat, flavor, and addiction, as we embark on a journey to crafting the ultimate spicy noodle dish.
Surely anyone who has watched Korean movies is already too familiar with the scene where the character sits slobbering with eye-catching spicy noodles and hot smoke, right?
Spicy noodles are not for everyone because of the spicy taste, but if you cook it yourself, you can adjust the spiciness as you like. How to cook spicy noodles is also simple, let’s learn how to make 7 levels of Korean spicy noodles with super delicious instant noodles!
Ingredients for Korean 7 Levels Spicy Noodles
1 pack of noodles (instant noodles or Korean noodles are fine)
500g pork bones
1 liter of water
100g black tiger shrimp
1 bunch of enoki mushrooms
1 green onion
Chili powder, green chili, chili horn, common spices such as fish sauce, seasoning, sugar, …
How to cook 7 levels of Korean spicy noodles
Step 1Cooking broth
Wash the vegetables, cut the carrots, cut the scallions , cut off the roots of the enoki mushrooms. Preliminarily cleaned squid, cut into bite-sized pieces . Wash shrimp.
Put 1 liter of water and washed pork bones in the pot and cook for 45 minutes to make the broth.
Step 2Grind chili
Depending on your ability to eat spicy, you put the right amount of chili in the blender to make a spicy sauce for the dish.
If you just want to be slightly spicy , just add kimchi juice and green chili to the blender.
If you want medium spicy , in addition to the above 2 ingredients, you add hot chili peppers to the blender.
If you want more spicy, you need to add more chili powder .
When the broth has cooked for 45 minutes, add the carrots and 2 tablespoons of the spicy sauce and cook for 10 minutes until the carrots are soft.
Step 3Cook noodles
After 10 minutes, you add the seasoning to the pot according to your taste (you can also use the seasoning packets of instant noodles), when the broth boils, turn off the stove, set the pot of broth aside.
Put 1 cup of noodles in an earthen pot placed on the stove, then put kimchi, enoki mushrooms, squid, shrimp, and chives into the pot.
Finally, put the broth in an earthen pot, cover tightly for 4 minutes to cook the noodles.
The way to cook Korean spicy noodles 7 levels is as simple as when you make regular noodles, but the attraction is that the noodles are more spicy, with more ingredients and you will feel more delicious. Have you tried making 7 level spicy noodles? Share your food review with us now!
In conclusion, creating super delicious seven levels of spicy noodles that become increasingly addictive with each bite requires a careful balance of flavors and heat. By following the steps mentioned above, it is possible to create a dish that leaves a lasting impression on anyone who dares to try it. Starting with the right type of noodles as a base and combining various spices and ingredients skillfully can result in a sensational taste experience. However, it is important to exercise caution and ensure one’s tolerance for spiciness, as the heat levels can be overwhelming for some. Ultimately, creating these noodles not only requires a love for spice, but also a sense of adventure and a desire to push one’s taste buds to new limits. So, gather the ingredients, prepare the sauce, and get ready to embark on a fiery culinary adventure that will leave you craving for more. Enjoy this delectable dish responsibly, and remember to have a refreshing drink nearby for those spicy moments.
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