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Carbonara spaghetti is a classic Italian dish that has become a favorite among pasta lovers worldwide. With its rich and creamy sauce, combined with bacon or pancetta, and topped with a sprinkle of Parmesan cheese, it never fails to satisfy our taste buds. However, if you want to take your carbonara spaghetti to a whole new level and make it truly unforgettable, why not add some unexpected and unusual ingredients? This guide will explore unique ways to elevate this beloved dish, making it strange, intriguing, and impossible to forget. Prepare to embark on a culinary adventure and learn how to make a carbonara spaghetti that will leave a lasting impression on your taste buds and those lucky enough to try it.
Prepare
10 Minutes Processing
25 Minutes For
2 – 3 people
Spaghetti dishes are also quite diverse in color and taste, Cfis.edu.vn shares how to make delicious and unique Carbonara pasta that anyone who eats it for the first time will love it.
Ingredients for pasta Carbonara
- 90g spaghetti
- 60g bacon
- 15g onion
- 1g parsley
- 110ml fresh milk without sugar
- 110ml Whipping cream
- 1 egg yolk
- Seasoning: Cooking oil, salt
Ingredients for pasta carbonara
Tips for choosing ingredients:
– Bacon: You can buy bacon at any big supermarket, convenience store or at Cfis.edu.vn, or on e-commerce sites like Lazada,…at the lowest price. about 66,000 VND to 200,000 VND/g.
– Onions: When buying, you choose moderate-sized bulbs, thin outer skin, shiny, uniform color and tightly hug the inner tubers, many roots. Avoid buying tubers that are spongy, rough skin, spongy and easy to tear.
– Chicken eggs: Buy eggs with thick shells, hard, dark brown, no cracks, moderate size, shaken to see that the inside does not move is a new egg.
– Whipping cream: You can easily find fresh milk cream at bakeries, large supermarkets or reputable e-commerce sites with prices ranging from 30,000 VND – 80,000 VND/box
How to make pasta carbonara
Step 1Process materials
First, you bring boiled spaghetti, take it out to drain. Next, you chop 60g bacon, chop 1g parsley and 15g onion, then put the ingredients in a bowl, set aside.
Boil spaghetti and finely chop bacon
Chop onion and parsley
Step 2Make Spaghetti Carbonara
Next, put the pan on the stove and add 50ml of cooking oil, wait for the pan to heat up, then add the bacon and onions and stir-fry, then drop the pasta in and stir well.
Stir-fry bacon with onions, add spaghetti and stir well
Then, you put 110m of fresh milk without sugar in the pan, stir well when the fresh milk boils, add 110ml of fresh milk cream, also stir-fry quickly, when the fresh milk and fresh cream are a bit dry, season with ⅛ teaspoon salt soup.
Add the egg yolks and stir until the eggs stick to the noodles, then turn off the heat
Continue to stir until the salt dissolves for 10 seconds, then add 1 egg yolk, at this time you stir the noodles quickly so that the egg sticks evenly on the noodles and is cooked, turn off the heat, serve on a plate, decorate a little. finely chopped parsley is complete.
Finished product
Carbonara spaghetti with a smooth, eye-catching sauce
Carbonara spaghetti with a smooth, eye-catching sauce that makes everyone want to try it right away.
Taste it, feel the aromatic fat from fresh milk, eggs, fresh cream mixed with the salty taste of bacon, the sweetness of onions, soft pasta, delicious to eat without feeling too tired.
Above is how to make super delicious Carbonara pasta, very simple, easy to find ingredients. Cfis.edu.vn wishes you to make this pasta successfully for the first time!
Buy spaghetti now at Cfis.edu.vn to enjoy
Cfis.edu.vn
In conclusion, the process of transforming a traditional carbonara spaghetti into a memorable and unique culinary experience lies in the incorporation of unconventional ingredients, creative presentation, and careful attention to detail. By experimenting with strange elements such as exotic meats, unusual vegetables, or innovative seasonings, one can elevate the flavors and textures of this dish to new heights. Furthermore, by pushing the boundaries of presentation through artistic plating techniques, one can captivate the diners’ senses and leave a lasting impression. Lastly, paying meticulous attention to every aspect of the preparation, from the quality of the ingredients to the precise cooking techniques, ensures that the end result is a strange carbonara spaghetti that is not only unforgettable but also delicious. By embracing the unconventional and taking risks, one can create a dish that will forever be etched in the memories of those lucky enough to savor it.
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