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Sticky rice with jackfruit leaves is a culinary delight that not only captivates the taste buds but also enchants with its exquisite presentation. This traditional recipe has been cherished in many Southeast Asian cultures for generations, and it continues to be a favorite among food enthusiasts worldwide. The combination of sticky rice, fragrant jackfruit leaves, and the subtle sweetness of the jackfruit itself creates a mouthwatering fusion that is sure to please even the most discerning palates. While this delectable dish is widely enjoyed by people of all ages, it holds a special fascination for older children who appreciate its unique flavors and the captivating process involved in its preparation. In this article, we will explore the art of making sticky rice with jackfruit leaves, unraveling the steps required to create a dish that is not only delicious but also a sight to behold.
Sticky rice with jackfruit leaves is a favorite dish of many people regardless of age, because of the crunchy deliciousness of jackfruit, the softness of sticky rice with a little fat of coconut milk, making anyone who has tasted it must be fascinated. . If you only listen to the description, you will not feel the deliciousness! Let’s learn how to make sticky rice with jackfruit leaves, roll your hands in the kitchen and enjoy right away!
Ingredient
- 500g glutinous rice
- 10 beautiful big jackfruit
- 100g glutinous leaves/pineapple leaves
- 150ml coconut milk
- 50 grams of fresh grated coconut
- 1 teaspoon Vanilla
- Seasoning (salt, sugar)
- 3g roasted sesame
How to make sticky rice with jackfruit leaves
Step 1: Soak sticky rice
First, you take 70g of glutinous leaves, washed, cut into pieces about 2 cm. Then, put the sticky rice leaves and 300 ml of filtered water into a blender until pureed , squeeze out the juice.
Next, add glutinous leaf juice to 500g of washed glutinous rice and soak for 8 hours or overnight . Then remove them, drain.
Step 2: Steamed sticky rice
Next, you put the steamer on the stove, wait for the water to boil, then put the glutinous rice, sticky rice leaves in the pot, cover with a towel and steam for 20 minutes.
Then, take out the sticky rice leaves, slowly pour in the coconut milk mixture and mix well, turn off the heat and cover for another 5 minutes.
Step 3: Make coconut milk
First, heat 150ml of coconut milk, then season with 1 teaspoon of vanilla, 2 tablespoons of sugar, half a teaspoon of salt, then stir to dissolve the sugar.
Step 4: Separating jackfruit and stuffing sticky rice
To separate the jackfruit, you put the jackfruit on a flat surface, observe whether the jackfruit can stand upright on any side, then use a knife to cut the middle of the opposite side and then take out the jackfruit seeds. Do this so that jackfruit keeps the sticky rice and looks more beautiful. Then you stuff the sticky rice in.
Finished product
Put the sticky rice on a plate, sprinkle more roasted sesame, grated coconut on top, then pour coconut milk over the sticky rice and enjoy. A successful dish of sticky rice with jackfruit leaves will have the sweet and crunchy taste of jackfruit, the softness of sticky rice, the aroma of sticky leaves mixed with a little fat of coconut milk.
How do you like this sticky rice with jackfruit leaves? It’s delicious, pretty, and easy to make, isn’t it? Get started in the kitchen and make it right away for your family! Good luck
Source: Cooky TV
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In conclusion, making sticky rice with jackfruit leaves is a delightful culinary adventure that offers both visual and gustatory delights. This traditional method of cooking not only results in a beautiful dish but also delivers a mouthwatering taste that can captivate the palate of not only older children but also individuals of all ages. The combination of the heavenly aroma of jackfruit leaves and the soft, sticky texture of the rice creates a harmonious blend that appeals to both the senses and the heart. The intricate process of folding the rice in the leaves and steaming it to perfection not only produces a visually appealing presentation but also preserves the authentic flavors that make this dish so special. The joy and excitement that this culinary experience brings to older children is truly a testament to its charm and uniqueness. So, whether you are looking to introduce your older children to a new cultural experience or simply seeking to please your taste buds, making sticky rice with jackfruit leaves is undeniably a fabulous choice that promises both beauty and deliciousness.
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