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Welcome to today’s topic, where we will explore the art of cooking a flavorsome and satisfying dish – stewed pork ribs with taro. I am Ms. Hue, and I am delighted to share my tried and true recipe with you. This traditional Vietnamese dish combines tender and succulent pork ribs with the distinct flavor and creamy texture of taro, resulting in a deeply comforting and mouthwatering creation that will surely delight your taste buds. So, let’s dive into the details and learn how to prepare this delectable stewed pork ribs with taro.
Pork rib soup cooked with mon stock has the sweetness of simmered rib broth, the rich and supple flesh of taro that everyone in the family will surely love. This dish is delicious when eaten in the hot season.
- 300gr pork ribs (choose to buy the tender ribs for better taste)
- 400g of vermicelli
- Green onions, dried onions
- Seasoning: Salt, cooking oil, seasoning
How to make stewed pork ribs with mon
Step 1 : Processing ingredients
Ribs are washed, dried, then cut into pieces. Place in the marinade for about 30 minutes so that the spices are evenly absorbed into the bones.
The roots of the mondo are peeled, washed with water, cut into pieces, washed and cut into small pieces. Thinly sliced dried onions put in marinade with ribs.
Note : Taro has an itchy plastic, so you need to be very careful when processing, it is best to wear gloves when peeling and washing taro.
Step 2 : Stew ribs
Put the pot of marinated ribs on the stove, add a little cooking oil to lightly fry the meat, then pour the water into the stew. The amount of stewed water depends on the needs of your family.
Bring to a boil over high heat to bring the bone broth to a boil, then reduce the heat to low, simmer for about 15 minutes.
Step 3 : Stew with ribs and taro
Curry roots are softer than ribs, so beets should be put in after about 15 minutes of stewing, then put them in the common stew. Continue to stew for another 10-15 minutes, open the lid to check if the mondo is soft, if it’s soft, season with more spices to taste, add the green onions and turn off the heat.
Ladle the stewed pork rib soup into a bowl and eat with rice, or vermicelli will be very delicious.
Taro is a tuber rich in starch, protein and iron, fleshy taste, good digestion; Ribs help add fat, calcium… this is really a healthy food that you should not ignore.
See more: The secret to choosing good ribs
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In conclusion, I have shared with you a delicious and easy recipe for stewed pork ribs with taro. This dish is a perfect blend of flavors, with the tender meat of the pork ribs complemented by the creamy and slightly sweet taro. By following the steps outlined in this article, you can recreate this traditional Vietnamese dish in the comfort of your own home. With its rich aroma and melt-in-your-mouth texture, stewed pork ribs with taro is sure to become a favorite among your family and friends. So why not give it a try and indulge in the delightful combination of flavors that this dish offers? Happy cooking!
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