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Tilapia is a popular and versatile fish that can be prepared in a variety of ways, and one of the healthiest cooking methods is steaming. Steamed tilapia not only preserves the natural flavors and nutrients of the fish, but it also results in a moist and tender texture. To elevate the dish and add a punch of flavor, ginger is used as a fragrant seasoning. Additionally, pairing the steamed fish with deliciously sweet rice paper rolls creates a harmonious balance of flavors and textures. In this guide, we will explore the step-by-step process of making steamed tilapia with ginger and accompanying it with delectable rice paper rolls, providing you with a delightful and well-rounded meal option. Get ready to impress your taste buds with this healthy and mouthwatering culinary creation!
Tilapia is a very popular fish in our country and is loved by many people because it is very beneficial for health. For tilapia, we can process a variety of different dishes. And here, let’s learn about how to make delicious sweet and juicy steamed fish with ginger.
15 Minutes Processing
20 Minutes For
Ingredients for making steamed tilapia with ginger and rolling rice paper
- 5 silverfish
- Green onion, garlic, chili, lemon, ginger.
- Cucumber, lettuce, perilla, basil
- Spices: Seasoning seeds, fish sauce, cooking oil, sugar.
- Utensils: Steamer, pan, fork, cup.
How to buy delicious fresh tilapia
– To buy fresh and delicious tilapia, you should choose the ones with bulging and transparent eyes, press on the belly of the fish and see if it has good elasticity, it is a fresh fish. Do not buy fish with concave eyes and opaque color because that is a sign that the fish is about to be nursed.
How to make steamed fish with ginger and rolled rice paper
Step 1Process materials
Buy tilapia fish to be scaled, cut and removed the intestines, then rinsed with diluted salt water to remove the fishy smell of the fish.
Ginger you peeled, sliced thin and smashed, garlic and chili washed and chopped.
Green onions are washed and cut into small pieces to make onion fat.
Cucumber, lettuce, cinnamon, perilla you wash and use to make raw vegetables to serve with steamed fish.
Step 2Marinated fish
You put the fish on a plate and then add 1 tablespoon of cooking oil, ¼ teaspoon of seasoning seeds with crushed ginger, marinate for 15 minutes.
Step 3Make dipping sauce
You add 2 tablespoons fish sauce, ½ tablespoon sugar, ½ tablespoon lemon juice, 2 tablespoons of water and stir until the mixture dissolves . Then add minced garlic and chili and season to taste.
Step 4Make onion fat
You put in a pan, add oil, wait until the oil is hot, then add minced scallions and season with ⅕ teaspoon of seasoning seeds, stir until the onions are firm and dark green, then turn off the heat.
Step 5Steamed fish
You prepare the steamer for the fish to steam for about 15 minutes , or until the fish is cooked, then take it out. Drizzle onion fat on top of the fish and you can enjoy it.
With a simple and quick way, we have a delicious and attractive steamed tilapia with ginger, when eating you will feel the sweetness of fish meat along with the aroma of onion fat served with rice paper and vegetables. raw, dipping with dipping sauce is nothing more.
Above is how to make delicious and sweet tilapia fish that Cfis.edu.vn has synthesized. Hope I can help you make this a success.
Buy fish sauce at Cfis.edu.vn
In conclusion, making steamed tilapia with ginger and deliciously sweet rice paper rolls is a straightforward and enjoyable process. By following the step-by-step instructions, anyone can create a mouthwatering and healthy dish. The fragrant combination of ginger and tilapia creates a delightful flavor profile that is complemented by the light and fresh taste of rice paper rolls. This recipe is not only delicious but also offers a nutritious meal option packed with protein and essential nutrients. Additionally, the versatility of this dish allows for customization, making it suitable for various dietary preferences. Whether serving as an appetizer or main course, steamed tilapia with ginger and sweet rice paper rolls is certain to impress family and friends with its beautiful presentation and delicious taste. Enhance your culinary skills and embark on a delightful gastronomic journey by trying this recipe.
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