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Steamed sweet potato cake with tapioca flour is a delightful dessert that is not only delicious but also incredibly easy to make. This traditional Asian dessert combines the rich and earthy flavors of sweet potatoes with the chewy and translucent texture of tapioca flour. With just a few simple ingredients and minimal cooking equipment required, this recipe is perfect for those who are new to baking or looking for a quick and fuss-free dessert option. Whether you want to satisfy your sweet tooth or impress your guests, mastering this recipe will surely elevate your culinary skills. So let’s dive into the world of steamed sweet potato cake and learn how to create this delectable treat in the comfort of your own kitchen.
Prepare
20 Minutes Processing
25 Minutes For
2-3 people eat
Sweet potato is a type of tuber that is loved by many people because it is very good for health and especially can help you lose weight extremely effectively. Today Cfis.edu.vn will show you how to make simple, easy-to-make sweet potato cakes at home.
Ingredients for steamed sweet potato cake
Ingredients for steamed sweet potato cake
- 600g sweet potato
- 80g rice flour
- 60g tapioca flour
- 60g sugar
- 160ml coconut milk
- Pineapple leaves
- Tools: Blender, bowl, fork, steamer
Good tip: You should choose potatoes that have a healthy appearance without cracking, when picked up, they are hard and hard and not crushed . Do not buy potatoes that are too big because there is a lot of fiber or the potatoes are black or pitted, which is a sign that the potatoes are spoiled.
How to make steamed sweet potato cake
Step 1Process materials
Preliminary processing of sweet potatoes
After buying sweet potatoes, you peel them and cut them into small pieces . Pineapple leaves are washed and cut into small pieces, put in a blender to puree with 200ml of filtered water , then filtered through a sieve to obtain about 160ml of pandan leaf juice.
Step 2Steamed and mashed potatoes
Steamed and mashed potatoes
You put the sweet potatoes in the basket, steam for 5 minutes until the potatoes are cooked. Then use a fork to mash the potatoes.
Good tip: If you want the potatoes to be smoother, you can put the potatoes through a sieve to crush this, this will help the cake after processing will be more delicious.
Step 3Mix potato flour
Mix potato flour
Divide the sweet potatoes into 2 separate bowls . Then for each bowl 40g rice flour, 30g tapioca starch, 30g sugar to proceed to mix potato flour.
Next, add 160ml of coconut milk to the bowl of potatoes and mix well. In the other bowl, add 160ml of pandan juice and continue to mix well to form potato flour.
Step 4Steamed sweet potato cake
Steamed sweet potato cake
You prepare a tray, apply a little cooking oil, then pour in the sweet potato mixture. Then you put the tray on the tray, steam for about 25 minutes to cook the cake, take out the cake and cut it into bite-sized squares. So we can enjoy it!
Step 5Finished product
Steamed sweet potato cake is very special
With a simple and quick method, we have a very special steamed sweet potato cake. The finished sweet potato cake has a beautiful color, the piece of potato is soft and fragrant with the smell of pandan leaves combined by sweet potatoes . This is sure to be a dish you’ll fall in love with!
See more: 20+ recipes how to make delicious sweet potato cakes at home
Enjoy
Enjoy
After steaming sweet potato cake, it will be extremely soft and very attractive. The dish will be better when eaten with coconut milk!
Above is how to make steamed sweet potato cake that Cfis.edu.vn synthesized. Hope the above article can help you to make this dish successfully.
Cfis.edu.vn
In conclusion, making steamed sweet potato cake with tapioca flour is a simple and easy process that anyone can do. By following the step-by-step instructions discussed earlier, you can create a moist and delicious dessert that everyone will enjoy. With readily available ingredients and basic kitchen tools, there is no excuse not to give this recipe a try. So, whether you are a novice in the kitchen or an experienced baker, making steamed sweet potato cake with tapioca flour is a delightful treat that is worth exploring. Don’t hesitate to experiment with different flavors and variations, as this recipe allows for endless creativity. So, roll up your sleeves, gather the ingredients, and indulge in the pleasure of making and enjoying this delightful cake.
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