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Rainy days call for comfort food that warms both the body and soul. And what better dish to indulge in than a steaming plate of tender squid with fragrant ginger rice? This delectable combination not only satisfies your taste buds but also ensures a comforting experience for your stomach. The delicate flavors of the squid, coupled with the aromatic ginger-infused rice, create a harmonious balance that is perfect for a rainy day. Whether you’re a culinary expert or a novice in the kitchen, our step-by-step guide will help you master the art of making this delightful dish in no time. So, grab your umbrella and get ready to embark on a culinary journey that will leave your belly warm and your taste buds contented.
Prepare
20 Minutes Processing
20 Minutes For
3-4 people
Steamed squid meat is both sweet and crispy and hot with the attractive aroma of ginger, sipping with a few glasses of wine with friends and relatives is nothing more refreshing, used as a dish to eat rice is also very catchy. Let’s go to the kitchen now.
Ingredients for steamed squid with ginger and onions
- Squid: 300g
- Ginger: 70g
- Onion: 1 piece
- Carrot: 1 piece
- Fresh chili: 2
- Green onions and kangaroo
- Lemon: 1 fruit
- Seasoning: fish sauce, pepper, salt, sugar, seasoning, white wine
Ingredients for steamed squid with ginger and onions
How to make steamed squid with ginger
Step 1Process materials
Process materials
After buying the squid, you wash it with white wine to reduce the fishy smell of the ink , then rinse it with diluted salt water and let it dry. If you don’t have white wine, you can also use some minced ginger and then squeeze it with ink to remove the smell.
- Remove the fishy smell of seafood on your hands with spices in the kitchen
Peel the carrots and cut them into large pieces.
Peel the ginger and cut it into small pieces. Peel the onion and cut it into small pieces. Green onions and celery are washed and cut into long pieces.
Put the squid in a bowl and marinate with 1 tablespoon of seasoning, 1 teaspoon of salt and ½ teaspoon of pepper and marinate for about 20 minutes to infuse.
Step 2Mix with ginger fish sauce
Mix with ginger fish sauce
While waiting for the squid to marinate, use a mortar to pound a little ginger and 2 chili peppers until smooth, then mix in 3 tablespoons of fish sauce and 2 tablespoons of sugar, stirring with a spoon until the mixture dissolves. Finally, add a little lemon and season to taste. Pour the mixture into a bowl and you have a delicious ginger fish sauce right away.
Step 3Steamed squid
Use a deep ceramic plate for vegetables and add pre-marinated squid, scallions, and leeks spread evenly on top. Next, bring the squid into the steamer and steam for about 15 minutes to cook . Note that you should not steam for too long, it will lose the crispness and sweetness of the squid.
Step 4Finished product
Finished product
After turning off the stove, do not open the lid in a hurry, but just leave it to let the squid absorb the aroma of ginger, then put the squid on a plate and decorate with a few slices of ginger or a few slices of chili on top to make the dish more attractive. Serve hot with a cup of ginger fish sauce on a cold rainy day.
Enjoy
With just a few simple and quick steps, you have a delicious squid dish to sip, crispy squid mixed with the scent of ginger to help the whole family warm up, no worries about cold on rainy days. Good luck.
Enjoy
How to choose fresh squid
Fresh squids are bright pink, the head is firmly attached to the body, the ink bag inside has not been broken.
Fresh squid has a firm beard, not mushy , and adheres to the body. Ink eyes can clearly see the pupil in the eye.
See more: Summary of 5 ways to make delicious, crispy, non-fishy squid at home
To know if the ink is fresh or not, you can gently press the squid body with your hand, if the ink has elasticity, returning to the original state means the squid is fresh.
- The secret to choosing fresh squid
- Let’s make steamed squid with sweet beer for a delicious meal
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In conclusion, making steamed squid with ginger delicious rice is not only an excellent way to satisfy your taste buds, but also a perfect dish to warm your stomach on a rainy day. The combination of tender, succulent squid and aromatic ginger-infused rice creates a harmony of flavors that is both comforting and satisfying. By following the simple steps outlined in this recipe, you can easily create a dish that will not only warm you up but also bring delight to your taste buds. So, the next time it rains, don’t hesitate to try this flavorful and comforting dish – it will surely brighten up your day!
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