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Steamed squid with ginger and lemongrass is a delightful dish that combines the delicate flavors of the sea with the aromatic warmth of ginger and the refreshing tang of lemongrass. The result is a dish that boasts fragrant, soft, and sweet squid meat that will undoubtedly please your taste buds. This culinary creation not only showcases the simplicity of cooking squid but also highlights the versatility and depth of flavor that can be achieved by utilizing these two key ingredients. In this guide, we will take you through the step-by-step process of preparing and steaming squid with ginger and lemongrass, ensuring that you achieve a delectable outcome that is sure to impress your family and friends. So, grab your apron and let’s begin our journey into the world of steamed squid with ginger and lemongrass!
Squid is a delicious seafood that is loved by many people. From squid you can process into many different dishes, including the steamed egg squid with ginger and lemongrass. The method is quite simple but delicious and round, the squid retains its crispiness and characteristic sweetness, is not dehydrated or affected by too many spices, and is also very good for health. Try it out with the recipe below!
Ingredient
- 1kg squid egg
- 3 lemongrass plants
- 1 piece of ginger
- 2 chili peppers
- 30ml lemon juice
- 100g lemon leaves
- Herbs: Chinese scent, perilla, marjoram, coriander
- Seasoning: salt, fish sauce, sugar, monosodium glutamate
How to make egg squid with ginger and lemongrass
Step 1: Prepare ingredients
How to make steamed squid with ginger and lemongrass fragrant, soft and sweet meat
After buying the squid, you proceed to preliminarily process the squid by cutting off the eyes of the squid, wash it with diluted salt water, and then use your hands to remove the squid shell, wash again and drain.
- Tips or deodorizing fishy smell for each type of seafood
Lemongrass is smashed and then cut into small pieces, ginger is sliced, lemon leaves are washed and cut into pieces. The herbs are washed and drained.
Step 2: Steam the ink
Prepare a water bath. Put 1 liter of water and in turn put lemongrass, lemongrass, and ginger in the pot and bring to a boil. When the water boils, the aroma rises up, then put the squid in and steam it for 8-10 minutes . You can add, ginger, lemongrass, chili to the squid to steam to help increase the aroma and flavor of the dish.
Step 3: Make the dipping sauce
Put sliced chili, fresh ginger into the mortar and grind. Add 2 teaspoons of sugar, ½ teaspoon of MSG, then stir with 3 teaspoons of fish sauce, 1 teaspoon of lemon juice and stir until the mixture is dissolved.
Finished Product
Reference : Learn about squid, synthesize delicious dishes from squid
Finally, you put the ink on a plate and decorate. So the dish is done. Steamed squid with lemongrass and chili should be eaten while it is still hot, with herbs and dipping sauces to enjoy the delicious flavor of the dish. Wish you success and delicious!
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In conclusion, making steamed squid with ginger and lemongrass is a delightful culinary experience. By following the simple steps mentioned earlier, you can achieve a dish that is not only fragrant but also tender and sweet in taste. The combination of the aromatic ginger and lemongrass infuses the squid with a unique flavor profile that is both refreshing and satisfying. The steaming method ensures that the squid retains its natural juices, resulting in a soft and succulent texture. Additionally, the careful selection of fresh ingredients further enhances the overall quality of the dish. Whether you are a seafood lover or simply looking to explore new flavors, this recipe is a fantastic choice. So, try your hand at making steamed squid with ginger and lemongrass, and let your taste buds savor the wonderful blend of flavors.
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