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Steamed snakehead fish with Western sweet and sour sauerkraut is a delightful fusion dish that combines the flavors of Eastern and Western cuisines. Snakehead fish, known for its tender flesh and mild taste, pairs perfectly with the tangy and sweet sauerkraut, creating a harmonious blend of flavors. In this guide, we will explore the step-by-step process to create this mouthwatering dish. From preparing the fish to making the sauerkraut and achieving the perfect steaming technique, you will learn how to impress your family and friends with this unique and delicious recipe. Whether you are a seasoned chef or just starting your culinary journey, this recipe will surely become a new favorite in your repertoire. Let’s dive in and discover the secrets to preparing steamed snakehead fish with Western sweet and sour sauerkraut.
30 Minutes Preparation
15 Minutes For
Snakehead fish is a familiar ingredient to us, especially in Western family meals, snakehead fish often appears with many different dishes. Today, let’s go to the kitchen with Cfis.edu.vn to make steamed snakehead fish with sauerkraut, not sweet and sour.
Ingredients for steamed snakehead fish with sauerkraut
1kg snakehead fish
1 cabbage cabbage
Green onion, red onion, ginger, garlic
Seasoning: Fish sauce, seasoning, sugar, salt, vinegar, oyster sauce
Utensils: Steamer, plate, pan, cup
Tips for choosing fresh ingredients:
– Delicious snakehead fish, you should choose the ones with elongated body, not too round when touching, make sure the fish meat is not soft. To determine if the fish is still fresh or not, you can observe the anus of the fish, if the small anus is a fresh fish, when it is large, the fish is dead and about to rot.
– You can buy sauerkraut in big supermarkets or put it on reputable e-commerce sites to ensure the quality of the product. If you want to be safer, you can pickle sauerkraut at home.
– How to pickle sauerkraut: after buying sauerkraut, you cut off the deep outer leaves and then wash it with salt water, then marinate the sauerkraut with a mixture of soaked water for about 3-4 days to be able to eat.
– Mixing water to soak sauerkraut: Put 1.5 liters of water in a pot with 2 tablespoons of salt, 4.5 tablespoons of sugar, 2 tablespoons of rock sugar and boil until the mixture dissolves, then turn off the heat to cool.
How to make steamed snakehead fish with sauerkraut
Step 1Processing snakehead fish
After buying snakehead fish, you clean the scales, remove the intestines, cut off the tail fins and gills.
Then you cut the fish into 2 pieces, so that the snakehead fish is clean and not fishy, you put vinegar and a little salt on the fish and then use a razor to clean the oil and remove the blood marrow of the fish.
Step 2Prepare other ingredients
After buying sauerkraut, you soak it in water for about 1-2 hours to reduce the salinity. Then you cut off the leaves and stem, the stem you cut into small pieces to eat.
Peel the ginger and slice the onion. Scallions are washed and cut into pieces, peeled and minced garlic.
Step 3Steam the fish and make the sauce
You put the steamer on the stove, put the plate inside the cot, followed by scallions, snakehead fish, ginger and red onion. Season with ½ teaspoon seasoning, 2 teaspoons fish sauce , cover and steam for about 15 minutes.
While waiting for the fish to cook, prepare to make the sauce for the steamed fish. You put 500ml of filtered water in a cup, 1 teaspoon of oyster sauce, 2 teaspoons of fish sauce, ½ teaspoon of seasoning seeds, 1 teaspoon of sugar and stir until the mixture is dissolved.
Step 4Stir-fry sauerkraut and finish the dish
You put a pan on the stove, add 2 tablespoons of cooking oil and minced garlic and fry until fragrant. Next, you add the prepared sauerkraut and stir-fry , add 1 teaspoon of sugar and sauté for 2 minutes until just cooked.
After the fish is done steaming, put the fish in the sautéed sauerkraut pan, then pour the mixed sauce along with the onion root and red onion. This dish you will eat on a hot stove so it will be more delicious.
Steamed snakehead fish with hot and fragrant sauerkraut to eat this dish on cold days is so great, isn’t it? When you eat, you will feel the sweetness of snakehead fish meat, sauerkraut is crispy, sweet and sour, mixed with the sauce that permeates the spices.
Above is how to make steamed snakehead fish with sweet and sour sweet and sour sauerkraut in the West that Cfis.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.
In conclusion, making steamed snakehead fish with Western sweet and sour sauerkraut is a delightful fusion of flavors that brings together the best of Eastern and Western cuisines. The tender and flaky snakehead fish is enhanced by the tangy and slightly sweet sauerkraut, creating a unique and satisfying dish. With its simple preparation and range of health benefits, this recipe is a great way to introduce snakehead fish into your culinary repertoire. Whether you are a fan of traditional fish dishes or looking to experiment with new flavors, this combination is sure to impress your taste buds and leave you wanting more. So, grab your ingredients, get cooking, and enjoy this harmonious blend of tastes from two different gastronomic worlds.
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