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If you’re a seafood lover looking for a delicious and aromatic dish, then you’re in for a treat! Steamed shrimp with lemongrass, cracked nose, and juicy meat is a delectable combination that will surely please your taste buds. This recipe brings together the delicate flavors of fresh shrimp, the vibrant scent of lemongrass, and the satisfying crunch of cracked black pepper, resulting in a dish that is both visually appealing and incredibly mouthwatering. Whether you’re a seasoned cook or just starting out in the kitchen, this simple yet impressive recipe will teach you how to create a dish that will leave you and your guests wanting more. So, let’s dive into the tantalizing world of steamed shrimp with lemongrass, cracked nose, and juicy meat!
15 Minutes Processing
10 Minutes For
Shrimp is a delicious fresh seafood with high nutritional content, so it often appears in family meals. Steamed shrimp has a delicious taste, the meat is sweet and not chewy. When combined with many different ingredients, it will create a new, not boring dish. Today I will guide you to make steamed shrimp with lemongrass – one of the delicious shrimp dishes.
Ingredients for steamed shrimp with lemongrass
500g raw shrimp
2 lemongrass plants
1 piece of ginger
Lemon Leaves (about 5-6 leaves)
1 cup white wine
Spices: monosodium glutamate, soup powder, pepper
How to make steamed shrimp with lemongrass
Step 1Shrimp cleaning
Wash shrimp, use scissors to cut off the shrimp antennae and remove the waste from the shrimp head, then remove the shrimp thread to clean.
Step 2Marinated with spices
Put the cleaned shrimp in a bowl and then add 1 teaspoon of MSG, ½ teaspoon of soup powder, ½ teaspoon of pepper, then mix well.
Next, cut the lemongrass in half, cut the ends of the two lemongrass plants into pieces of moderate thickness and put them in the shrimp marinade. The second half is smashed and then split in half so that it can be added later when cooking. Ginger and lime leaves are sliced into small pieces and then continue to be added to the shrimp marinade. You can add more chili if you like it spicy. Let the shrimp rest for 5-10 minutes.
Step 3Steamed shrimp
Place the crushed lemongrass in the bottom of the pot and then put the shrimp in the steamer. Put 1 cup of white wine in the pot and stir well so that the shrimp do not get fishy, then put on the stove, cover and keep the heat on medium. Steamed shrimp for 15 minutes . Since the shrimp is out of water, there is no need to add water.
Note : Do not steam shrimp for too long because this will make shrimp friable and lose their delicious taste.
Steamed shrimp with lemongrass is a very suitable dish to sip with a few cans of beer with friends in gatherings . To be more in tune, you can dip it with lemon chili salt or seafood dipping sauce for flavor.
So the steamed shrimp with lemongrass is finished. It’s not difficult to do, right? When you finish steaming, you can use it right away to feel the best taste of shrimp. You can eat it with homemade lemon pepper salt or green pepper bottle available at the supermarket. Good luck with this dish.
In conclusion, making steamed shrimp with lemongrass is a delightful and aromatic dish that offers a burst of flavors. The combination of lemongrass, cracked nose, and juicy shrimp meat creates a mouthwatering experience for seafood lovers. By following the simple preparation steps, including marinating the shrimp, steaming them, and serving with a flavorful dipping sauce, anyone can easily create this delicious dish. Whether it is for a special occasion, a weeknight dinner, or even a party appetizer, steamed shrimp with lemongrass is sure to impress guests and leave them craving for more. So, gather your ingredients, unleash your culinary skills, and embark on a culinary adventure that will take your taste buds on a journey to satisfaction.
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