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Coughing is a commonly experienced symptom that can be bothersome and disruptive to our daily lives. While there are various remedies available, natural solutions have gained recognition for their effectiveness in providing relief. One such remedy is steamed pears with alum sugar. This traditional Chinese recipe has been passed down for generations and is known for its efficacy in soothing coughs. By combining the healing properties of pears with the therapeutic effects of alum sugar, this remedy offers a simple and natural approach to alleviating cough symptoms. In this article, we will explore the steps to prepare and use steamed pears with alum sugar, along with the potential benefits and precautions to consider.
Prepare
10 Minutes Processing
35 Minutes For
2 people
Steamed pear with alum sugar is an extremely effective cough remedy and is of great interest to many people. Therefore, today Cfis.edu.vn will guide you how to make steamed pears with rock sugar!
Ingredients for steamed pear with rock sugar
Ingredients for steamed pear with rock sugar
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1 pear
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1 red apple
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2 tablespoons rock sugar
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¼ sliced ginger root
Good tip
– To buy delicious pears, you should choose the ones that have a round, regular shape, smooth skin, few spots and pale colors. There are no bruises on the skin of the bruised marks and when holding the fruit, it feels heavy and firm.
– You should avoid buying fruits with irregular shape, dents or many brown lines, black spots and slightly dark color because of raw flesh, little water and very light taste.
How to make steamed pear with rock sugar
Step 1Process materials
Process materials
Pear you use a knife to cut 1 end of the pear and then cut out the intestine . Next, you chop the intestines of the pear out and put it inside the fruit and you remove the seeds!
Red apple you cut into small pieces and put in the pear.
Ginger you cut and put in pears.
Then, you put 2 tablespoons of rock sugar on the top of the pear and then put the lid of the cut pear on top.
Step 2Steamed ingredients
Steamed ingredients
You put the fruit in a bowl and then put it in a pot of pre-boiled water and steam for about 30 minutes.
Finished Product
Finished products steamed with rock sugar
Steamed pears with alum sugar after steaming have a characteristic aroma. When eaten, there is a sweet taste of pear and rock sugar, a little spicy of ginger will definitely help you treat cough very effectively!
Note: For babies, you can add honey to dissolve for easy drinking!
Reference: 12 simple, effective and fast home remedies for cough
Hopefully, through the above article, it will help you immediately pocket for yourself a secret to treating cough for children from pears and rock sugar. Good luck!
Source: Traditional medicine
Cfis.edu.vn
In conclusion, the process of making steamed pears with alum sugar has proven to be a remarkably effective remedy for cough. This traditional Chinese remedy combines the natural properties of pears with the antibacterial and anti-inflammatory qualities of alum sugar. By steaming the pears and adding alum sugar, the mixture creates a soothing and nourishing solution that can help relieve cough symptoms. Furthermore, this treatment has been widely used for generations and is considered safe and natural. While it is important to consult with a healthcare professional for severe or persistent coughs, incorporating steamed pears with alum sugar into one’s routine can potentially offer relief and contribute to overall well-being.
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