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Steamed chicken is a versatile dish that is loved and enjoyed by many around the world. It is a healthy and flavorful way to cook chicken, as it retains all the natural juices and flavors of the meat. One of the most popular variations of this dish is steamed chicken with salt, which adds a unique and savory taste to the meat. In this guide, we will explore how to make steamed chicken with salt, ensuring that it turns out fragrant, tender, and absolutely delicious. Whether you are a cooking enthusiast or simply looking to learn a new recipe, this guide will provide all the necessary steps to create a mouthwatering steamed chicken dish that will impress your family and guests.
Steamed salted chicken is a delicious dish that is easy to make, keeping the chewy, sweet and full flavor of chicken. How to make salted steamed chicken without water, but chicken is still more delicious and chewy than normal boiled chicken. In particular, the way to cook salted steamed chicken combined with a cup of chili salt and a few crushed lemon leaves is so delicious. Let’s go to the kitchen now!
25 Minutes Processing
35 Minutes For
- 1 chicken
- 1kg of granulated salt
- 1 lemon
- 4 lemongrass plants
- Green onions, lemon leaves, red onions, garlic, chili
- White wine
- Seasoning: seasoning, monosodium glutamate, cooking oil
How to make salted steamed chicken
Step 1Process materials
Chicken is washed with water, then rubbed with salt and white wine for about 5 minutes, then rinsed with clean water to remove odors and drain. 2 lemongrass trees cut in half, cut the first part, cut the leaves into pieces, the next 2 trees are also cut in half and smashed. Red onion with chopped garlic. Lemon leaves use about 15 finely chopped leaves in a separate bowl.
Step 2Seasoning with lemon leaves
Put half of a finely chopped lemon leaf in a bowl, then add 1 teaspoon of seasoning, , in turn
teaspoon of salt, ½ teaspoon of MSG, 2 teaspoons of cooking oil help the chicken skin to be shiny and not dry. Mix well by hand, set aside.
Step 3Blend the mixture
Put the entire amount of lemongrass, shallot, and garlic into the blender to puree, so that the ingredients and spices will quickly penetrate into the chicken , making the chicken more fragrant (if you don’t have a blender, you can mince it. ).
The lemon leaves prepared in step 2, apply to the outside of the chicken. The lemongrass, onion and garlic that have been ground from step 3 are also added and spread evenly for the chicken to absorb the flavor (makes the steamed chicken more fragrant). Next, add 1 tablespoon of white wine (you can add or not add alcohol). Mix well with your hands and apply to the whole body of the chicken, then add the rest of the mixture to the chicken’s belly.
Step 5Steam the chicken
Put 1kg of granulated salt in the pot, put lemongrass in and spread evenly, then add the chicken, to avoid the steam remaining on the chicken, we wrap foil on the edge of the pot, leaving a hole to help escape the steam. , ripe. Steam the chicken for about 25 – 40 minutes depending on the weight of the chicken.
Step 6Prepare the dipping sauce
Add 2 tablespoons of granulated salt, 1 chili, 2 tablespoons of sugar. And puree until dissolved, squeeze 1 lemon into the dipping sauce along with ½ lemon leaves finely chopped. Mix well by hand and you have a delicious cup of chili salt right away.
Chop the salted steamed chicken and put it on a plate. Put the dipping sauce in a bowl, dip a piece of steamed chicken with salt, it’s delicious. Save the recipe for steamed chicken with salt in your weekend menu so you can have it right away for reunion meals with family and friends. In addition, you can refer to how to make simple salted pepper chicken at home. Good luck!
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In conclusion, steamed chicken can be transformed into a delectable and flavorful dish by incorporating a few simple techniques. By using a combination of salt, fragrant herbs or spices, and a delicate steaming process, one can achieve exceptionally tender and delicious chicken. The marinating process allows the flavors to penetrate the meat, resulting in a flavorful and well-seasoned dish. Furthermore, the steaming method retains the natural juices and tenderness of the chicken, ensuring a moist and succulent texture. While the process may require some time and effort, the end result is undoubtedly worth it. Whether served as a standalone meal or as part of a larger spread, the dish will undoubtedly delight anyone fortunate enough to savor its taste.
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