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Steamed carp with beer is a delightful dish that combines the mild flavors of fish with the aromatic essence of beer. However, many people are deterred by the fishy taste that often accompanies the preparation of carp. Fortunately, with a few simple techniques and ingredients, you can transform this dish into a delicious, sweet and savory delight that downplays the fishiness and enhances the natural flavors of the meat. In this guide, we will explore the steps required to create a perfectly steamed carp with beer dish that is sure to satisfy even the most discerning taste buds. From choosing the freshest ingredients to incorporating the right seasonings, get ready to discover the secrets of making flavorful and succulent steamed carp with beer that will leave your guests asking for more.
Carp is a nutritious food that can be processed into many delicious and nutritious dishes, including beer-steamed carp, which is loved by men. Join Cfis.edu.vn in the kitchen to make delicious beer-brewed carp.
15 Minutes Processing
45 minutes For
Ingredients for steamed carp with beer
- 2kg of carp
- 300g dill
- 300g green onions
- 3 cans of beer
- 1 small piece of ginger
- 2 lemongrass plants
- 1 dried garlic
- 1 purple onion
- 2 lemons
- 1 horny chili
- 2 packs of rice paper
- 500g raw vegetables served
- Seasoning: Fish sauce, salt, pepper, vinegar
How to choose fresh ingredients
To choose fresh carp, you should choose a fish with a regular body, thick body from head to toe, even and bright scales, no bruises or scuffs, not visible to the touch.
Avoid buying fish with big belly, round fat because the fish may be farmed fish or because it contains a lot of fat, has bad roe, less sweet.
If you buy ready-made fish, note that the head of the fish still has fresh blood, does not appear foul and viscous, to the touch, it still retains good elasticity, is not soft and the outer skin changes color or has bruise.
How to make beer steamed carp
Step 1Process materials
You bring the carp washed, scale, use salt, lemon and vinegar to rub gently all over to remove the fishy smell, then wash, remove the internal organs to drain.
Then, you bring the dried onion and garlic to peel, wash, and mince. Next, lemongrass is washed, smashed, taken the root and minced, the rest is steamed. Chili is washed, seeded, sliced, and dill and scallions you wash, dry, scallions cut the root and mince, keep the top a little and bring it together to steam.
You can also pick up raw vegetables, wash and dry them, peel off the peel, wash and mince them.
Step 2Marinated fish
Next, you put the fish in a bowl, put in 2 tablespoons of fish sauce, 2 teaspoons of salt, 1 teaspoon of pepper, dried onion and minced garlic, ½ minced lemongrass, ½ minced ginger, and rub it all over the fish, You bring all the marinade ingredients into the fish’s belly and let the fish absorb the spices for about 20-30 minutes.
Step 3Steam the beer and finish
After marinating the fish, prepare the steamer, put in the tops of lemongrass, some dill, a few tops of scallions and put the fish on top, pour into 2 beer cans, then cover the lid and steam for 20 minutes, then open the lid out, add the tops of scallions, leftover dill, a few slices of chili, continue to cover and steam for 4 minutes and then turn off the heat.
Steamed carp with beer is delicious with sweet flesh, attractive aroma with a hint of beer, served with rice paper and vegetables.
Above is how to make delicious steamed carp with beer, hope that the above sharing will help you have another dish for a rich daily menu. In addition, you can refer to a summary of 6 ways to make nutritious and delicious steamed carp for the whole family to make!
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In conclusion, steamed carp with beer can indeed be transformed into a delicious and flavorful dish, presenting the meat as sweet and eliminating any undesired fishiness. By following a few simple steps, we can enhance the taste and texture of the dish. Firstly, choosing fresh and high-quality carp is crucial in achieving the best results. Additionally, marinating the fish in beer and a combination of other aromatic ingredients before steaming helps to eliminate the fishy odor and infuse the flavors into the meat. During the steaming process, it is essential to maintain the correct temperature and timing to ensure the fish is cooked to perfection, resulting in a tender and succulent texture. Finally, complementing the dish with a carefully chosen selection of herbs, spices, and condiments can further enhance the sweetness and overall taste profile of the steamed carp. By implementing these suggestions, we can elevate the flavor of the dish, allowing us to enjoy a delectable, sweet, and definitely not fishy steamed carp with beer.
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