How to make steamed blood cockles with lemongrass simple and warm on a rainy day

Blood cockle is an easy-to-find food, the price is quite affordable for everyone, can process many delicious dishes. If you feel that grilled blood cockles with onion fat, roasted blood cockles with tamarind are too familiar and want to change the taste for the whole family this weekend. Then let’s go to the kitchen with Cfis.edu.vn to make a simple and warm steamed blood cockle with lemongrass on a rainy day.

Ingredients for making steamed blood cockles with lemongrass

• 1kg of blood cockles
• Citronella
• Chilli
• Spices: Soup powder, sugar

Ingredients for steamed blood cockles with lemongrass

Good tip:

How to choose fresh blood cockles, you should have the right size not too big nor too small, the meat will be tough, don’t choose the ones with bad smell.

You can also test for dead cockles by dropping them into a bowl of water, if the cockles are light and float to the surface, the cockles are dead.

How to make steamed blood cockle with lemongrass

Step 1Prepare materials

With lemongrass, you peel off the outermost layer, wash it with a knife, smash it and cut it into pieces about 3cm . Chili you also wash and cut thinly .

Processing other ingredients

Step 2Preliminary processing of blood cockles and marinating scallops

After buying the cockles, you put them in the bowl, then put the clean water in to soak and cut 3 more chili peppers into the bowl for about 3 hours , so that the scallops release all the mud. Then rinse off with water.

Clean scallops

Tips for preparing clean blood cockles

When you buy it, you should soak it in a metal bowl with water to wash rice for about 2-3 hours. Then the cockles will release the mud by themselves, take the snails to wash them again with about 2-3 more water.

After you have prepared the scallops clean, you bring the scallops into a pot. Next, add all the prepared lemongrass and chili to the mix. Add 1 teaspoon of soup powder, 1 tablespoon of sugar and mix together with chopsticks.

Marinate blood cockles with spices

Step 3Steamed blood cockles with lemongrass

After marinating the spices, put the scallop pot on the stove and cover the lid and cook until the scallops open their mouth , then open the lid. Use chopsticks to mix the scallops and cook for another 4-5 minutes , then turn off the heat and remind to scoop it out onto a plate.

Steamed blood cockles with lemongrass

Note: When steaming cockles, you do not need to add filtered water, because during the steaming process, the cockles will release water on their own. If you add water, the scallops will no longer have their inherent sweetness.

Step 4Finished product

This simple and warm steamed blood cockle with lemongrass on a rainy day will definitely not disappoint you and your family. The scallop meat is kept pure sweetness, chewy, the water part of the scallops is sweet, creating a wonderful combination for the dish.

Steamed blood cockle with lemongrass is very simple to cook

Enjoy

So with just a few simple steps, you can enjoy a simple and warm steamed scallop with lemongrass on a rainy day. When enjoying the full flavor of spicy chili lemongrass combined with juicy scallops , you can’t resist. This dish combined with a cup of sweet and sour lemongrass lemongrass dipping sauce is always great.

Enjoy the warm steamed blood cockle with lemongrass

Above is a detailed guide on how to make steamed blood cockles with lemongrass simple and warm on a rainy day that Cfis.edu.vn wants to send to you. Hope you make it successfully for the first time and have a delicious dish for the whole family every weekend.

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