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Hai Phong spring rolls, also known as Nem Hai Phong, are a popular Vietnamese dish that has gained international recognition for its delicious taste and unique combination of flavors. Originating from the coastal city of Hai Phong in northern Vietnam, these spring rolls are a staple in Vietnamese cuisine and are loved for their simplicity and versatility. In this guide, we will explore the traditional process of making standard Hai Phong spring rolls, including the essential ingredients, necessary techniques, and tips to achieve the perfect balance of textures and flavors. Whether you’re a culinary enthusiast or simply looking to try your hand at a new and exciting recipe, this guide will equip you with everything you need to create homemade Hai Phong spring rolls that will impress your family and friends.
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Because of the influence of many different cuisines, especially Chinese and French, Hai Phong is one of the few localities with a rich and diverse cuisine. If anyone has ever been to Hai Phong, it is definitely impossible to forget the rich and greasy taste of the crab cake, the sweet and sour taste of the shrimp cake or the typical delicious taste of the pot. Crab hot pot…
However, if you are a genuine Hai Phong resident or love Hai Phong cuisine, you cannot help but know about spring rolls here. Crispy and crunchy spring rolls, the fact that it’s a bit tough, has made many diners enamored. If you want to enjoy this dish without going far, please refer to the recipe for making spring rolls in Hai Phong with Cfis.edu.vn in the article below!
Detailed instructions on how to make Nam Dinh specialty spring rolls
Ingredients for making spring rolls in Hai Phong
- 1 pig ear
- 3 tablespoons glutinous rice
- 3 tablespoons plain rice
- Lemon, minced garlic, sliced chili
- Thinly sliced lemon leaves
- Vegetables served: Fig leaves, lettuce, cloves
- Seasoning: fish sauce, salt, sugar, monosodium glutamate, pepper
How to make Hai Phong spring rolls
Step 1Boiled pig ears
Pig ears you buy, clean the hair and wash it thoroughly with diluted salt water .
Prepare a pot of cold water, drop the pig’s ears into boiling. When boiling, add 1 tablespoon of salt. Boil for about 30 minutes and then remove .
Take out the pig’s ears and soak them in a bowl of cold water for about 5 minutes until crispy . Cut the pig’s ears into small long pieces.
Step 2Making rice
Soak sticky rice and plain rice for 3-4 hours (soak each type separately). After soaking, you wash and dry.
Prepare a hot pan, put the glutinous rice in to roast. Stir well and roast until the rice is hard and golden, then put it on a plate. Do the same with the glutinous rice.
Put the rice mixture in a blender and puree it.
Hot Tip: You can buy ready-made rice flour at grocery stores and supermarkets like Cfis.edu.vn
Step 3Mix spring rolls
Put the pig’s ears in the bowl. Season with 1 teaspoon of MSG, 1 teaspoon of fish sauce, ½ teaspoon of salt and 1/3 teaspoon of pepper and mix well so that the pork ears absorb the seasoning.
Add the hearing to the pig’s ears and mix thoroughly with gloves. Add chili and lime leaves, continue to mix well. Use as much hearing as you like, if you like to eat more, give more, if you eat less, give less!
Step 4Make dipping sauce
Prepare 4 tablespoons of fish sauce, 2 tablespoons of water, 1 teaspoon of lemon juice, 1 teaspoon of sugar, ½ teaspoon of pepper, 1 teaspoon of vinegar, 1 teaspoon of minced garlic, 1 teaspoon of chopped chili and 1 teaspoon of MSG.
In turn, add water, lemon juice, sugar, pepper, vinegar, garlic, chili and monosodium glutamate to the fish sauce and stir well.
Step 5Finished product
Arrange spring rolls and dipping sauce. Serve with fig leaves, lettuce or cloves.
So the spring rolls are finished. Not too difficult and complicated, right? The rest of the hearing you can save for next time. Eat this dish without worrying about getting fat or bored! When you eat a piece, you can immediately feel the crunchiness, suddenness and toughness of the pig’s ears.
Oh, the pig’s ears also smell good, rolled with fig leaves is great, the sun is always there. Dipping with a little spicy sweet and spicy fish sauce is really impeccable!
See more: How to make delicious, simple, easy-to-make roasted rice at home
With just a few simple ingredients and a little time, you’ve got a Hai Phong-style spring roll. Quickly save the recipe and try it for the whole family to enjoy. Cfis.edu.vn guarantees, your family will be surprised by the deliciousness and attractiveness of this dish!
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In conclusion, making standard Hai Phong spring rolls is a delightful and fulfilling culinary experience. While the process may seem intricate and time-consuming at first, with practice and patience, anyone can master the art of creating these delicious Vietnamese delicacies. The key to achieving the perfect spring roll is to pay attention to the quality and freshness of the ingredients, as well as to follow the step-by-step instructions carefully. By combining the unique flavors and textures, such as the crunchy vegetables, tender protein, and silky rice paper, Hai Phong spring rolls offer a harmony of taste that is both refreshing and satisfying. Whether you are a novice cook or a seasoned chef, these spring rolls are sure to impress your family and friends, making them a popular addition to any meal or special occasion. So, why not embark on the journey of making standard Hai Phong spring rolls and celebrate the rich culture and culinary heritage of Vietnam through this delightful dish.
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