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Sponge cake is a classic, light and airy dessert that many consider a delicate art to master. However, traditional methods of baking it can sometimes result in a collapsed or dense cake. If you’re looking for a foolproof alternative, using an oil-free fryer might just be the solution you need. In this guide, we will explore the step-by-step process of making a delicious sponge cake with an oil-free fryer that won’t collapse, ensuring a perfect outcome every time. Whether you’re a beginner baker or experienced in the kitchen, this method provides a unique twist on baking sponge cakes, yielding a moist and spongy texture without the worry of a disappointing collapse. Let’s dive in and discover how you can create a delectable sponge cake using an oil-free fryer!
20 Minutes Prepare
10 Minutes For
Because it is a delicious and attractive cake, sponge cake is very popular with everyone. However, it is more common to buy pre-made cakes than to make them at home. Because, according to many people, it takes an oven or a good microwave to make sponge cake. But this is not correct.
In this article, Cfis.edu.vn will show you how to make sponge cake without oven. As long as you have an oil-free fryer at home, you will be able to make this cake right away. Try it with Cfis.edu.vn!
See more: How to make bread in an oil-free fryer
Ingredients for making sponge cake with an oil-free fryer
40g all-purpose flour
4 chicken eggs
80g ground sugar
30g cooking oil
15g fresh milk without sugar
1 teaspoon salt
1 slice of lemon
Tools: Air fryer, egg beater, cake mold (20cm lined with wax paper)
How to make sponge cake with an oil-free fryer
Step 1Process materials
First, you sift the flour and cornstarch to get the smoothest flour mixture. Use a whisk to mix the two flours together.
Separate egg whites and egg yolks.
Step 2Whip the whites
Using an electric mixer, beat the egg whites on low speed . When the whites are foamy, add 1 teaspoon of salt and squeeze a slice of lemon in. Continue using an electric mixer to beat the egg whites. Add 80g of sugar to the egg whites and beat until the mixture is fluffy.
Note : Divide the sugar into 3 parts and then put them in the whites one by one. Add in the sugar one at a time and beat with an electric mixer. Pause for a moment, then continue to add sugar and beat again. Do the same until the sugar is gone and a smooth cotton mixture is obtained.
Step 3Make the dough mixture
Add the yolks one at a time to the beaten egg whites and continue to beat them with a mixer. Just like when adding sugar, do not add all the yolks but add them one by one so that when you beat, the mixture will be smoother and more even!
Add 30g of cooking oil and 15g of unsweetened fresh milk . Continue to add the flour and cornstarch mixture and beat with an electric mixer.
Note : When adding flour and cornstarch, remember to divide it into 3 times and should not be poured in all at once. When beating, you should not beat too long to avoid creating air bubbles. This step is only to beat the ingredients together.
Slowly pour the cake batter mixture into the mold. Lift the cake pan and tap the table several times to release the air bubbles.
Put the cake mold in an oil-free fryer, adjust the temperature to 150 degrees C and bake for 40 minutes . When the time is up, take out the cake mold and turn it upside down for about 3-5 minutes to avoid concave or flattening of the cake.
Use a circular knife around the edge of the pan to remove the cake. Peel off the parchment paper and cut it into bite-sized pieces.
See more: How to make steamed sponge cake
Step 5Finished product
Wow! So the sponge cake baked in an oil-free fryer is complete. Beautiful and attractive is not inferior to the store, right? The cake is very soft and smooth and extremely elastic, never flattened!
When enjoying, you will feel the cake is very fragrant and has a moderate sweetness, very delicious and always! Those of you who love to eat cakes definitely can’t miss this home-made sponge cake recipe! With just an oil-free fryer and an egg beater, you can make a delicious and attractive sponge cake as above.
In addition to sponge cake, you can also make many other cakes thanks to the air fryer. Quickly save the recipe and do it right away. Good luck with this sponge cake! You can also apply how to make birthday cakes without oven to show off your family’s talents.
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In conclusion, making a sponge cake with an oil-free fryer that won’t collapse is absolutely possible with some adjustments and careful execution. By following a few key tips and techniques, one can achieve a light and fluffy sponge cake without the need for traditional frying methods. It is crucial to start off with a stable and well-balanced recipe that incorporates the right proportions of ingredients, such as flour, sugar, eggs, and leavening agents. It is also important to beat the eggs and sugar thoroughly to incorporate as much air as possible into the batter. Additionally, using a gentle folding technique when incorporating the dry ingredients can help maintain the spongy texture. When using an oil-free fryer, ensuring that the temperature is properly regulated and even throughout the baking process is critical to prevent the cake from collapsing. By carefully monitoring the cooking time and using a toothpick or cake tester to check for doneness, one can avoid overcooking or undercooking the sponge cake, further minimizing the risk of collapse. Overall, achieving a successful oil-free sponge cake in a fryer requires attention to detail and practice, but it is certainly attainable with the right approach.
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