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Spinach salad is a refreshing and delicious option for those seeking a healthy and nutrient-packed meal. Packed with vitamins, minerals, and antioxidants, spinach offers numerous health benefits. However, not every spinach salad turns out to be not only green but also crispy to taste. Achieving that perfect balance of vibrant green leaves and crispy texture can be a challenge. In this guide, we will explore various techniques and tips to create a spinach salad that is both visually appealing and satisfyingly crunchy to eat. Whether you are a seasoned cook or a beginner in the kitchen, these simple steps will help you create a spinach salad that is both pleasing to the eye and the palate.
15 minutes Prepare
20 Minutes For
Water spinach is not only delicious, but it also has many health benefits. With just a few simple steps, you have a delicious plate of water spinach salad right away.
With this processing method, water spinach, after mixing, still retains its inherent green color and crispiness, blending with the salad dressing, making you want to eat forever without stopping. Let’s find out with Cfis.edu.vn now!
Ingredients for water spinach salad
200g water spinach
50g pre-roasted peanuts
Seasoning: salt, sugar, fish sauce, vinegar
How to make water spinach salad
Step 1Preliminary processing of water spinach
After buying water spinach, pick up the leaves and use a pestle to smash the stem of the vegetable. Then you cut the piece you just eat. Drunk then continued to beat the body with a pestle.
You put the vegetables in a bowl, add 1 teaspoon of granulated salt and vinegar, then mix well with your hands. Then add water to soak for about 5 minutes.
To make water spinach more crispy, after soaking in salt water, wash it with water, put ice in a bowl of morning glory, soak for 10 minutes.
Good tip: You can also use boiled water spinach to make this salad. After boiling water spinach with boiling water, take out the vegetables, put them in a bowl of ice water, soak for 10 minutes, the water spinach will still retain its crispiness.
Step 2Prepare other ingredients
Chili is washed and minced, garlic is peeled and then minced. Peanuts are put in a mortar, finely ground, and then put in a bowl.
Step 3Make salad dressing
Put in a bowl of juice 2 lemons, 1/2 tbsp fish sauce, 2 tbsp sugar, garlic and minced chili and mix well for the spices to blend together.
Step 4Make water spinach salad
Use your hands to squeeze the water spinach to drain and then put it in a bowl. Next, add the water mixed with the salad into the water spinach, mix well. Then you squeeze the water out of the water spinach.
See more: Summary of 13 ways to make crispy, delicious, and delicious salads very simply at home
Step 5Finished product
Put the water spinach on a plate, sprinkle with peanuts and chili peppers, so you have a delicious spinach salad right away. Too simple, right? So what are you waiting for without going to the kitchen to show off your talent right away!
It doesn’t take too long for you to have a delicious crispy water spinach salad, this salad is simple, but it goes well with rice. You can also make this spinach salad, which is also very delicious with braised dishes. In addition, you can also transform it into a delicious dried shrimp and spinach salad!
Above is how to make delicious crispy green spinach salad that Cfis.edu.vn wants to send to you. Hurry up to the kitchen to make this delicious and easy-to-make dish right away!
Watch Tiktok clip how to make water spinach salad:
In conclusion, creating a spinach salad that is both green and crispy to eat is a simple yet satisfying process. By following the steps outlined above, such as choosing fresh spinach leaves, properly washing and drying them, using a tangy dressing, and incorporating crunchy add-ons, anyone can easily achieve the perfect balance of vibrant color and delightful texture in their spinach salad. This not only enhances the visual appeal of the dish but also ensures a satisfying crunch with each bite. So, take the time to prepare your salad with care, and enjoy the refreshing and nutritious goodness of a green and crispy spinach salad.
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