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Thai cuisine is renowned for its vibrant flavors and tantalizing spices. Amongst the many culinary wonders that originate from Thailand, the spicy Thai sauce stands out as a delectable combination of heat, tanginess, and sweetness. This versatile sauce has the ability to transform any dish, whether it’s a mix salad or a humble dip, into a truly mouthwatering feast. Whether you’re a Thai food enthusiast or simply looking to add a dash of excitement to your meals, learning how to make this spicy Thai sauce is a delightful journey that promises to elevate your taste buds to new heights. So, get ready to discover the secrets behind this tantalizing concoction and unlock a world of delicious possibilities!
Many dishes are used with Thai spicy and sour sauce with a thick sauce, the rich sour taste of spices creates a unique sauce that is also delicious to use for dipping, here are the following: Steps to make spicy Thai sauce at home.
Preparation time: 10 minutes
For: 2 people
Ingredients for spicy Thai sauce
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3 cloves of garlic
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3 purple onions
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3 chili peppers
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15g ginger
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2 stalks cilantro
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10g lemongrass
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10g chili powder
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Some condiments: fish sauce, lemon juice, sugar, chili sauce
How to make Spicy Thai Sauce
Step 1: Cut the ginger, lemongrass, chili, and red onion in half, then mince the garlic and coriander stalks .
Step 2: Put all the pre-cut ingredients into the blender, puree, then add 3 tablespoons of fish sauce, 3 tablespoons of chili sauce, ½ tablespoon of chili powder, 3 tablespoons of lemon juice and mix well. that’s it done!
Puree the spices together with a blender
Note:
– You can add more or less chili and chili powder depending on each person’s spicy taste.
– This sauce you can put in a glass jar and keep in the refrigerator to use gradually.
Finished Product
Spicy Thai Sauce is delicious!
And we’ve got a special spicy and sour Thai sauce that can be used as a salad or dipping sauce.
Currently, dishes related to Thai sauce are very popular in Vietnam. The dishes used with the sauce all have a special sour and spicy taste, maybe you have never used it, but when you try it, you can’t resist the taste of this sauce.
Here are some dishes combined with spicy Thai sauce that you can refer to!
Fried peeled crab with Thai sauce
Prawn with Thai Sauce
Chicken feet with Thai sauce
Do you find spicy Thai sauce easy to make? Let’s save this recipe with Cfis.edu.vn, so that you can make at home delicious and spicy Thai sauce combined with dishes during this epidemic season!
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In conclusion, learning how to make a spicy Thai sauce, mix a refreshing salad, or create a delectable dip can truly enhance the taste of any dish. The key to achieving deliciousness lies in the carefully balanced combination of flavors and the careful selection of ingredients. By following the recipes and techniques mentioned in this discussion, individuals can elevate their culinary skills and create remarkable dishes with a Thai twist. Whether it is zesty and fiery Thai sauce that adds a kick to a stir-fry, a vibrant and healthy salad bursting with fresh herbs and spices, or a creamy and flavorful dip that takes finger foods to a whole new level, these techniques are guaranteed to enhance the enjoyment of any meal. So, let your creativity flow and experiment with these recipes to embark on a culinary adventure that is sure to tantalize your taste buds and impress your friends and family. With a little practice and a willingness to explore the wonders of Thai cuisine, anyone can create irresistibly delicious and memorable dishes.
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