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Ginger chicken stir-fry is a mouthwatering and satisfying dish that perfectly balances savory flavors with a kick of spiciness. This beloved Asian cuisine is known for its aromatic blend of ginger, garlic, and chili peppers, paired with tender chunks of chicken and a medley of colorful vegetables. Whether you’re looking to spice up your weeknight dinner routine or impress your guests with a delicious homemade meal, learning how to make this flavorful dish is a must. In this guide, we will take you through the step-by-step process to create a delectable and fiery ginger chicken stir-fry that is sure to wow your taste buds. Get ready to tantalize your senses and dive into the world of irresistible flavors!
If you don’t know what to eat today, let’s learn how to make this delicious, delicious ginger chicken stir-fry that everyone loves. So what are you waiting for, let’s roll right into the kitchen with Cfis.edu.vn!
60 Minutes Processing
45 minutes For
2 – 3 people
Ingredients for Stir-Fried Ginger Chicken
- 600g chicken
- 10g fresh ginger
- 5g garlic
- 2 tablespoons fish sauce
- 1/2 teaspoon ground pepper
- Spices: Sugar, seasoning
Tips for choosing fresh ingredients
How to choose to buy raw chicken
When buying raw chickens, choose chickens with sharp, shiny beaks that don’t flow. Chicken feathers are smooth, shiny, no bad smell. The chicken feathers are thin and soft, the meat is firm, there are some large yellow streaks under the breast and wings. If you see meat under the armpits of the chicken’s wings, the blood shows that the chicken is tough and low in fat.
How to choose to buy ready-made chicken
Choose chickens with uneven skin color, light yellow skin and only darker yellow in some places such as breast, wings, back.
Bright, thin, smooth, highly elastic chicken skin. The chicken does not have a rancid or medicinal smell. The chicken has no bruises or hematomas.
Click on the chicken to see the elasticity, the feeling of firmness, not being squishy or deformed.
How to choose to buy delicious ginger
Delicious ginger is usually found in a small amount of about 0.5 – 1g, the skin is often rough, divided into many branches, with many veins and dark color.
It is recommended to buy intact, yellow ginger bulbs. Avoid buying tubers that turn brown and have dry skin due to being left for a long time
How to make delicious and flavorful ginger fried chicken
Step 1Process materials
First, you proceed to disinfect and deodorize the chicken by mixing a mixture of foamed salt and refined vinegar (or foam salt and lemon) in a ratio of 2:1, then rub, vigorously on the chicken and Rinse with water. Next, chop the chicken into bite-sized pieces and place in a large bowl.
Then you peel and clean the ginger and garlic. Next, you cut the ginger and mince the garlic.
The above steps omitted the first preprocessing step. If you buy raw chicken, you need to take the following steps: pluck the feathers, cut the secretions, pour boiling water…and then proceed to deodorize the chicken.
Step 2Chicken marinade
You proceed to marinate the chicken with the following spices in turn: 2 teaspoons of sugar, 2 teaspoons of seasoning, ½ teaspoon of pepper, 2 tablespoons of fish sauce, marinate for about 30 minutes for the spices to penetrate into the meat. .
You should stir the chicken after 15 minutes so that the spices are evenly absorbed into the meat.
Step 3Cooking stir-fried chicken with ginger
First you fry the garlic, wait for the garlic to be slightly golden, then continue to add the marinated chicken and stir-fry evenly on low heat.
Next, when the meat has started to turn yellow and fragrant, you continue to add ginger, stirring well, until the seasoning is evenly absorbed.
After that, you taste again to suit your taste and then turn off the stove.
Remember to stir-fry the chicken on low heat and evenly so that the chicken does not burn.
If you feel the dish is a bit dry, you can add 1/2 cup of water, stir-fry until the water thickens, then turn off the heat.
The tenderness of chicken mixed with a little spicy taste of ginger has created a stir-fried ginger chicken dish that anyone who has tried it can’t forget the delicious taste of this dish.
So Cfis.edu.vn just finished teaching you how to make this delicious ginger chicken stir-fry. Try it now and don’t hesitate to share it with us. Good luck with your food!
In conclusion, this guide has provided step-by-step instructions on how to create a mouthwatering ginger chicken stir-fry that is not only packed with flavor but also boasts a spicy kick. By following these simple yet effective techniques, such as marinating the chicken in a ginger-infused sauce and combining it with a medley of fresh vegetables, you can easily elevate your stir-fry game. The addition of soy sauce, garlic, and red pepper flakes adds depth and spice to the dish, while the ginger provides a unique tanginess. Furthermore, the use of high heat and a quick stir-fry method ensures that the chicken remains tender and juicy while retaining all its flavors. This dish makes for a perfect weeknight meal, as it requires minimal effort and can be customized with your favorite vegetables and spice levels. So, next time you’re craving a flavorful and spicy meal, don’t hesitate to prepare this delicious ginger chicken stir-fry!
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