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If you are bored with greasy dishes but don’t know what to cook to change the taste, let’s go to the kitchen to make stir-fried beef with lemongrass and chili. Beef is a very healthy food, providing a lot of necessary energy for the body.
Stir-fried beef with lemongrass and chili – a fairly simple dish that combines the rich beef flavor with the aroma of lemongrass, ginger, garlic and spices. Let’s find out with Cfis.edu.vn!
Ingredients for stir-fried beef with lemongrass and chili
Lemongrass: 6 branches
Chili: 1 fruit
Purple onion, garlic
Seasoning: cooking oil, pepper, five spices, soy sauce, oyster sauce, seasoning, salt, sugar
How to make stir-fried beef with lemongrass and chili
Step 1: Prepare ingredients
After buying, the beef is washed with diluted salt water , then drained and thinly sliced to taste .
Wash lemongrass and mince it with chili . Onions and garlic are peeled and finely chopped .
Step 2: Marinate the beef
Put the beef in a bowl and marinate with ½ tbsp ground pepper, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 minced onion and garlic, stir and marinate for about 15-20 minutes for the meat to absorb the spices.
Step 3: Stir-fry beef
Put the pan on the stove and heat a little cooking oil, when the oil is hot, add lemongrass and minced garlic and onion and fry until fragrant . Next, add ½ teaspoon of five spices and stir well to wake up the smell.
Finally, add the marinated beef and stir-fry, stir well and quickly. At this time, add seasonings including seasoning, sugar and salt to taste, continue to stir and cook for about 2 more minutes, then turn off the heat, do not stir-fry the beef for too long, the meat will be tough.
Remove the beef to a plate and then decorate with a few sliced green onions to make it more attractive. Serve hot with white rice or serve as bait to sip with friends and relatives.
Stir-fried beef with lemongrass and chili is fragrant, spicy, salty and sweet enough to be a great way to clean your rice cooker. Now add it to your cookbook right away! Good luck!
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