How to make spicy, delicious and irresistible stir-fried beef with lemongrass and chili

If you are bored with greasy dishes but don’t know what to cook to change the taste, let’s go to the kitchen to make stir-fried beef with lemongrass and chili. Beef is a very healthy food, providing a lot of necessary energy for the body.

Stir-fried beef with lemongrass and chili – a fairly simple dish that combines the rich beef flavor with the aroma of lemongrass, ginger, garlic and spices. Let’s find out with Cfis.edu.vn!

Ingredients for stir-fried beef with lemongrass and chili

• Beef: 700g
• Lemongrass: 6 branches
• Chili: 1 fruit
• Purple onion, garlic
• Seasoning: cooking oil, pepper, five spices, soy sauce, oyster sauce, seasoning, salt, sugar

How to make stir-fried beef with lemongrass and chili

Step 1: Prepare ingredients

Process materials

After buying, the beef is washed with diluted salt water , then drained and thinly sliced to taste .

Wash lemongrass and mince it with chili . Onions and garlic are peeled and finely chopped .

Step 2: Marinate the beef

Put the beef in a bowl and marinate with ½ tbsp ground pepper, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 minced onion and garlic, stir and marinate for about 15-20 minutes for the meat to absorb the spices.

Step 3: Stir-fry beef

Put the pan on the stove and heat a little cooking oil, when the oil is hot, add lemongrass and minced garlic and onion and fry until fragrant . Next, add ½ teaspoon of five spices and stir well to wake up the smell.

Finally, add the marinated beef and stir-fry, stir well and quickly. At this time, add seasonings including seasoning, sugar and salt to taste, continue to stir and cook for about 2 more minutes, then turn off the heat, do not stir-fry the beef for too long, the meat will be tough.

Finished Product

Remove the beef to a plate and then decorate with a few sliced green onions to make it more attractive. Serve hot with white rice or serve as bait to sip with friends and relatives.

Stir-fried beef with lemongrass and chili is fragrant, spicy, salty and sweet enough to be a great way to clean your rice cooker. Now add it to your cookbook right away! Good luck!

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