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Kimchi salted eggplant is a delicious, spicy, and crispy dish that combines the tangy flavors of kimchi with the rich taste of salted eggplant. This fusion of Korean and Chinese cuisines creates a unique and mouthwatering dish that can be enjoyed as a main course or a side dish. Whether you are a fan of spicy food or simply looking to try something new, this recipe is sure to tantalize your taste buds. In this guide, we will explore the step-by-step process of making spicy, crispy kimchi salted eggplant, so you can enjoy this delectable dish in the comfort of your own kitchen.
Prepare
30 Minutes Processing
8 Days For
4-5 people
Ingredients for kimchi salted eggplant
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1 kg eggplant
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1 bulb of garlic
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2 large gingers
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0.5 kg of table salt
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200 gr ground chili (or less if you don’t like spicy food)
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Spices: Sugar, fish sauce
Ingredients for kimchi salted eggplant
How to make kimchi salted eggplant
Step 1Soak eggplant
Cut off the stem of the eggplant, soak it in water with a little salt to prevent it from turning black, then wash it. Peeled garlic, crushed. Boil about 1 liter of water, add salt and garlic, stir well. Put the eggplant in a large jar, pour in the boiled salted water to cool it, so that the water is just enough to cover the eggplant. Cover tightly for 7 days.
Step 2Make spice mix
Peel ginger, thinly slice. Mix 300ml of cooled boiled water with 1 tablespoon of fish sauce and 200 grams of sugar, stir until dissolved and bring to a boil. Wait for the mixture to cool, then mix well with the ground chili and grated ginger.
Step 3Soak eggplant with spice mixture
After soaking for 7 days, take out the eggplant, wash it and cut it in half. Mix the eggplant and the spice mixture, then put it in a jar and let it sit for about 1 day.
See more: Instructions on how to make delicious, crispy, sweet and sour pickled tomato at home
Finished product
After 1 day, you take out kimchi salted eggplant to eat with white rice, boiled meat or soup. To preserve, you should put the jar in the refrigerator.
See more : How to salt sweet and sour tomatoes, crispy for a long time, beautiful white
Kimchi salted eggplant is crispy, sour and spicy, stimulating the taste, making the meal more delicious. Good luck! Don’t forget to see more Top delicious dishes cooked with simple and easy kimchi!
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In conclusion, making spicy, crispy kimchi salted eggplant is a simple yet flavorful dish that combines the tanginess of kimchi with the crunchiness of salted eggplant. By following the steps mentioned above, you can achieve a delicious and visually appealing appetizer or side dish that will impress your guests and leave them craving for more. Whether you are a kimchi lover or simply enjoy experimenting with different ingredients, this dish offers a unique twist to traditional eggplant recipes. So, gather the ingredients, get creative in the kitchen, and enjoy the explosion of flavors that this spicy, crispy kimchi salted eggplant has to offer.
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