You are viewing the article How to make spicy braised basa fish with pepper, no matter how many cups of rice you eat at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you a fan of fiery, flavorful dishes that ignite your taste buds? If so, then you are in for a treat! In this guide, we will explore the art of making a delectable spicy braised basa fish with pepper dish that will have you coming back for seconds, regardless of how many cups of rice you devour. From the perfect balance of spices to the tender, melt-in-your-mouth fish, get ready to take your culinary skills to new heights as we embark on this flavorful adventure. So, grab your apron, gather your ingredients, and let’s discover the secrets to creating a mouthwatering dish that will leave you craving more.
Prepare
30 Minutes Processing
20 Minutes For
1-2 people
Basa fish is a type of catfish native to the Mekong River and Chao Phraya River, which flows through several areas in Southeast Asia. Not only firm meat, less fishy taste but also easy to exploit , basa fish has become a source of raw materials with competitive prices and high export value.
Similar to other white fish, they are low in calories and very high in protein , so they are considered a beneficial food for dieters . In addition, they contain omega-3 fatty acids in their composition, which helps maintain optimal body and brain health. With such great benefits, we can’t wait to start making braised basa fish with pepper !
Ingredients for braised basa fish with pepper
-
500g basa fish (cleaned)
-
120g pork belly (cut into bite-sized pieces)
-
5 minced purple onions
-
5 cloves of minced garlic
-
2 dangerous chili
-
100ml fresh coconut water
-
Sliced scallions (optional)
-
Spices: skull pepper, ground pepper, seasoning, salt, sugar, fish sauce
Ingredients for braised basa fish with pepper
How to make braised basa fish with pepper
Step 1Process materials
Process materials
Place the prepared basa in a bowl and marinate with 1 teaspoon seasoning and ⅓ teaspoon ground pepper for about 30 minutes .
Then put the pan on the stove, put the bacon on the island. When the meat is slightly yellow, remove the fat, then take it out, keeping the fat to make the color water . Next, put 2 tablespoons of sugar in a fat pan, cook on low heat until the sugar dissolves and bubbling, then turn off the heat . This step you should do carefully lest the sugar burn!
Step 2Basa fish warehouse
Basa fish warehouse
Quickly drop the onion, minced garlic and 1 teaspoon of skullcap into the pan of colored water to fry until fragrant, then pour in the coconut water . At the same time, add ½ teaspoon of salt, 4 tablespoons of fish sauce and turn the stove back on.
When the mixture boils, add the fish, cook on medium heat for about 10 minutes , then flip the fish over, making sure to turn it slightly so that the fish is not crushed . Then, add bacon and chili peppers, lower the heat and simmer for another 10 minutes , then turn off the heat.
Step 3Finished product
Finally, you just need to add a little green onion to the surface and you’re done. Can you see the scent that has spread throughout the kitchen? Really attractive!
Finished fish dish braised with pepper
Enjoy
Braised basa fish with pepper has a golden brown color, very eye-catching waves . The flesh of the fish is moderately tender, not greasy, with a bit of fat mixed in a rich sauce, with a little pungent of pepper and chili.
Enjoy
See more: How to make delicious and rich braised basa fish
How to make braised basa fish with pepper is not difficult but the finished product is extremely delicious. What are you waiting for, prepare a bowl of hot rice, a plate of fresh green vegetables and eat it right away. I’m sure your whole family will love it.
Good experience Cfis.edu.vn
In conclusion, making a delicious spicy braised basa fish with pepper is a simple process that can be enjoyed regardless of how many cups of rice you decide to eat. By following the aforementioned steps, you can create a flavorful and comforting dish that combines the delicate taste of basa fish with the heat of spices. Remember to choose fresh ingredients, adjust the spice levels according to your preference, and allow the fish to simmer in the aromatic broth to infuse the flavors. This versatile recipe can be served as a standalone dish or paired alongside a serving of rice, ensuring a delightful and satisfying meal experience. So, gather your ingredients, channel your inner chef, and enjoy the mouthwatering flavors of this spicy braised basa fish with pepper recipe.
Thank you for reading this post How to make spicy braised basa fish with pepper, no matter how many cups of rice you eat at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Spicy braised basa fish recipe with pepper
2. How to make spicy basa fish with a kick of pepper
3. Easy spicy basa fish recipe with pepper seasoning
4. Step-by-step guide to making braised basa fish with spicy pepper sauce
5. Delicious spicy pepper braised basa fish recipe with rice
6. Quick and flavorful basa fish recipe with a spicy pepper twist
7. Spicy braised basa fish with pepper for rice lovers
8. Exquisite basa fish recipe with a peppery kick for rice enthusiasts
9. Mouthwatering spicy braised basa fish and pepper dish with rice accompaniment
10. How to perfectly balance the spice in braised basa fish dish with pepper
