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The culinary world is full of diverse and irresistible dishes that tantalize our taste buds. One such dish that promises a delightful explosion of flavors is spicy and sour duck hot pot. From its bold and vibrant appearance to its mouthwatering taste, this dish never fails to captivate food enthusiasts. In this guide, we will explore the art of preparing a perfectly seasoned and visually appealing spicy and sour duck hot pot that will not only leave you craving for more but will also be a feast for the eyes. Join us on this flavorful journey as we unravel techniques, ingredients, and presentation tips to create a truly delicious and visually stunning dish that will wow your guests and leave a lasting impression.
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Spicy and sour duck hot pot is a dish that is not only delicious but also extremely simple to prepare. Today, let’s go to the kitchen with Cfis.edu.vn and learn the secret to making this hot pot dish for a more delicious and attractive family party!
Ingredients for spicy and sour duck hot pot
- 1 ready-made duck
- 150g tomatoes
- 120g fragrant
- 120g fragrant
- 2.3 liters of bone broth
- 70g carrots/horn peppers
- Lemongrass, ginger, garlic, red onion
- Green onions, coriander
- Grated water spinach, cabbage
- Fresh vermicelli
- Seasoning: seasoning, monosodium glutamate, ground pepper, fish sauce, soup powder, sugar, cashew oil, cooking oil, salt
– Ready-made duck meat, you should choose the skin that is still greasy, the meat does not have a strange smell. You should pay attention to carefully check whether the duck is being pumped with water by gently pressing the meat with your hand, if the meat is mushy, not firm, the duck has been pumped with water.
– For live ducks, it is recommended to choose to buy ducks with enough points to cross the two wings, fat duck body, breast, round float, thick neck and belly skin, full hair growth. Should choose male and old ducks will be more delicious than young ducks.
– Choose delicious are fragrant fruits that are evenly yellow from the stem to the end. You should choose to buy short, round fruits that will have more flesh than elongated ones.
– Tomatoes you should choose fruits with bright red skin, uniform color, juiciness, no scratches as well as the petiole part sticking to the fruit.
– As for carrots, you should choose carrots with a straight shape, smooth outer skin, light color, heavy and firm grip.
– Want to buy delicious cabbage, you should choose fresh, light green tops and bright white at the base. Do not choose old, dark green or crushed cabbage with dark spots on the leaves.
– Bone broth you can buy at major supermarkets or make your own bone broth at home.
How to make spicy and sour duck hot pot
Step 1Process materials
After buying duck, you rub salt and then wash it with water, chop the duck into bite-sized pieces.
The other ingredients you peel (if any), wash and then do the following: Tomato cut areca; fragrant small slices; sliced carrots (can be trimmed if desired); minced garlic, red onion; scallions, cilantro, chopped horn peppers; lemongrass, thinly sliced ginger; finely chopped cabbage.
Step 2Cook spicy and sour duck hot pot
Put 2 tablespoons of cooking oil in a pan, bring to a boil. When the oil is hot, you add lemongrass, ginger, garlic, and red onion, about 40g each, into the pan.
Next, you add 2.3 liters of bone broth with 1 tablespoon seasoning, 2 tablespoons broth, ⅓ tablespoon monosodium glutamate, ⅓ tablespoon ground pepper, 2 tablespoons fish sauce, ⅓ tablespoon sugar, stir well.
Add the chopped carrots, chili peppers, tomatoes, and pineapple with 40ml of cashew oil, bring to a boil. When the hot pot is boiling, add the duck meat, add a little green onion and coriander. Finally, add grated water spinach, chopped cabbage, boil for about 3-5 minutes, then turn off the heat.
Put the vermicelli into the bowl, add the duck meat, scoop up the hot pot and add vegetables and you can enjoy it.
Step 3Finished product
With just a few simple steps, you have your own hot and attractive hot and sour duck hot pot. What are you waiting for without making this delicious hot pot dish for your family to enjoy!
The soft and fragrant duck meat mixed with the spicy and sour broth served with vermicelli and vegetables creates a wonderful combination.
Recently, Cfis.edu.vn showed you how to make a spicy and sour duck hot pot that looks and tastes delicious with just a few simple steps. Hope you will make this dish successfully!
In conclusion, achieving a visually enticing presentation and mouthwatering taste in spicy and sour duck hot pot is within anyone’s reach with a little attention to detail and the right techniques. By carefully selecting and preparing the ingredients, adding a variety of vibrant vegetables, and perfectly balancing the spicy and sour flavors, one can make this traditional dish look irresistible and equally delicious to consume. The visual appeal lies in the colorful and well-arranged ingredients, with the enticing steam rising from the hot pot. The combination of the rich flavors of tender duck meat, spicy broth, and tangy sourness creates a delightful sensory experience that will surely leave everyone craving more. Remember, the key is to balance the flavors and present the dish with creativity and precision, turning a simple hot pot into an appetizing masterpiece. So, let your culinary creativity flow and indulge in the art of making spicy and sour duck hot pot a feast for the eyes and the taste buds.
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