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Chili peppers are a staple in many cuisines around the world, renowned for their fiery kick and tantalizing aroma. Whether you’re a spice enthusiast or simply looking to add a burst of flavor to your dishes, learning how to make spicy and fragrant chili peppers is a skill worth mastering. By infusing your favorite peppers with the perfect balance of heat and fragrance, you can elevate any dish to new heights. In this guide, we will explore various techniques and tips that will help you achieve the perfect balance of spiciness and aroma, allowing you to create mouthwatering chili peppers that can be paired with anything delicious. So, get ready to embark on a journey filled with sizzling flavors and aromatic delights as we delve into the art of making spicy and fragrant chili peppers.
Prepare
15 Minutes Processing
15 Minutes For
4-5 people
Spicy chili is a very familiar side dish for those who love spicy. You can use chili rim to eat with different dishes to stimulate the taste and increase flavor. Here’s the recipe for this divine spicy chili. Follow me now!
Ingredients for spicy chili
- 300g horn chili
- 200g garlic
- 10g white sesame
- Spices: Sugar, Salt
Good tip
How to choose good horn chili
To buy delicious horn peppers, you should choose those that are bright red and uniform, still have a characteristic aroma when smelling.
– Note that you need to choose fruits that still have stems because they are newly harvested
Some ingredients to make spicy chili
How to make spicy chili
Step 1Process materials
200g minced garlic
300g horn chili you wash, remove the head and put in a pot to boil with high heat for 10 minutes , then take out and drain.
You can refer to some more tips to cut peppers without burning your hands by using cooking oil and gloves.
Preliminary chili
Step 2Grind chili
You put the chili in the blender until smooth and then remove the cup.
Grind chili
Step 3Chili Rim
You put the sesame in the pan to roast for about 5 minutes and then remove the cup.
You take advantage of the pan that has just roasted sesame, add a little cooking oil and minced garlic and fry until fragrant . Then you of the garlic that has been sautéed in a bowl, the other half rim with ground chili and 150g sugar, 1 teaspoon of salt and stir for 5 minutes.
Finally, you add the remaining half of garlic and roasted sesame and stir-fry for another 5 minutes . When you’re done, turn off the heat, let it cool, and then put it in a covered jar.
Chili Rim
Finished Product
So with just a few simple steps, you have a very delicious pot of spicy chili. Spicy rimmed chili with a little sweetness of sugar and the flesh of sesame is an extremely attractive side dish. You can add a little chili rim to pho or rice to eat with home dishes, which bring a special flavor that is very suitable for those who love spicy.
Spicy chili is very delicious served
How to store chili peppers
– Each time you take out the chili to use, you should use a clean spoon, after scooping it down, close the lid tightly.
– You should store satay chili in an airtight container, in a cool, dry place, avoiding moldy places. Can be kept in the refrigerator for 2-3 months.
Above is the recipe for the divine spicy rim. Stay tuned for more articles from Cfis.edu.vn!
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In conclusion, adding spicy and fragrant chili peppers to any dish can elevate its flavor profile and make it even more enjoyable. By following the steps outlined in this guide, you can easily make your own delicious chili peppers at home. From choosing the right variety for your taste buds to properly drying or roasting them, each step contributes to creating a spicy and fragrant flavor that pairs well with any kind of cuisine. Whether you are cooking Mexican, Asian, or even Western dishes, these chili peppers can be a versatile addition to enhance your culinary creations. So, next time you want to add a kick to your favorite meal, don’t shy away from incorporating homemade spicy and fragrant chili peppers, and watch as they elevate the deliciousness to a whole new level.
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