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Spice powders play an integral role in enhancing the flavors and aromas of various dishes. They not only add depth to your favorite recipes but also allow you to customize the intensity of seasonings according to your liking. While frying spices in oil is a common method to extract their rich flavors, not everyone prefers adding oil to their meals. Thankfully, with the advancement of kitchen appliances, it is now possible to make spice powders using an oil-free fryer. In this guide, we will explore the process of preparing spice powders at home without the need for excessive oil, providing a healthier and yet delicious alternative for all spice enthusiasts. Whether you are a health-conscious individual or simply looking for a new culinary adventure, this tutorial will equip you with the knowledge and skills necessary to create exquisite spice powders with the aid of an oil-free fryer.
Garlic powder
Garlic powder ingredients
400g garlic
How to make garlic powder
Step 1: Prepare garlic
First, you separate the garlic cloves, soak them in water for 1 hour , this step helps to peel the garlic faster. Then peel, wash, and dry the garlic.
>> The secret to peeling garlic is lightning fast, even dim chicken can do it
Grate the garlic into thin slices , so that when drying with an oil-free fryer, it will be faster.
Step 2: Make garlic powder
Dry garlic in an oil-free fryer at 120 degrees Celsius for 25 minutes until the garlic is crispy, do not dry too much at once and spread the garlic evenly for faster drying.
Take out the garlic to cool, then use a grinder to grind the roasted garlic into a fine powder, just a little bit at a time so that the powder doesn’t clump . If you don’t have a blender, you can use a pestle.
Finished product
In a few simple steps, you’ve got 125g of dried garlic powder, super smooth, very fragrant, used to season and marinate dishes that are both delicious and save cooking time than using fresh garlic.
Onion powder
Ingredients for onion powder
500g purple onion
How to make onion powder
Step 1: Prepare purple onions
Red onion peeled, washed, drained, then used a double-edged knife to slice into thin slices .
Step 2: Make onion powder
Dry the onions in an oil-free fryer at 120 degrees Celsius for 25 minutes until the onions are golden brown.
Use a blender to grind it into a fine powder, sifting the flour again, then put it in a dry roasting pan with low heat , if the dough is lumpy, sift it again and continue to roast until the dough is dry and smooth.
Finished product
500g of fresh onions will produce more than 150g of onion powder, smooth fragrant, beautiful brown color . So you can carefree taste, marinate food without fear of burning eyes because of peeling onions anymore.
Ginger powder
Ingredients for ginger powder
300g ginger
How to make ginger powder
Step 1: Prepare ginger
Peel the ginger , wash it, dry it, then grate or cut it into small pieces .
Step 2: Make ginger powder
Dry in the hot sun for about 4 days or dry ginger in an oil-free fryer at 100 degrees Celsius for 40 minutes , until the ginger is dry. Remember to check often so that the ginger doesn’t burn.
Use a blender to grind into a fine powder.
Finished product
With 300g of fresh ginger, it will produce about 50g of dried ginger powder, which can be used to marinate baked goods, convenient storage but still retains the pungent flavor of fresh ginger.
How to store spice powder?
You should store the powder in a sealed glass jar and keep it in the refrigerator , if left at room temperature, the powder will be hard and lumpy.
With just a few simple steps and an oil-free fryer, you can make many different spice powders. Ginger, onion, garlic seasoning powder is convenient, saves cooking time, but the flavor is not inferior to that of fresh onions, ginger, and garlic.
see more
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In conclusion, making spice powders with an oil-free fryer at home is a simple and convenient way to enhance the flavors of various dishes while maintaining a healthy lifestyle. By following a few easy steps, one can create flavorful spice powders using whole spices and an oil-free fryer. The process involves toasting the spices, grinding them into a powder, and storing them in airtight containers for future use. The oil-free fryer ensures that the spices are evenly toasted without the need for excessive oil, making it a healthier alternative to traditional frying methods. With the ability to customize the spices according to personal preference, individuals can create unique flavor profiles that satisfy their taste buds. By incorporating homemade spice powders into everyday cooking, one can elevate the taste of their meals and enjoy the benefits of a healthy and delicious culinary experience.
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