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Southern style sweet and sour fried ribs are a delectable twist on traditional barbecue ribs. This mouthwatering dish combines the bold flavors of sweet and tangy sauce with tender, crispy ribs that are deep-fried to perfection. What makes this recipe even more enticing is the unique method of using a rice cooker to clean and tenderize the ribs before frying. In this guide, we will explore the step-by-step process of creating this delightful dish, from preparing the ribs to utilizing the rice cooker in a rather unconventional yet effective way. So, let’s embark on a culinary adventure and learn how to create Southern style sweet and sour fried ribs while maximizing the capabilities of our trusty rice cooker.
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Southern style sweet and sour fried ribs is one of the dishes that appear regularly in the Vietnamese rice tray. Today, let’s go to the kitchen with Cfis.edu.vn and learn how to make a very simple sweet and sour ribs for your family.
Ingredients for Southern style sweet and sour fried ribs
- 600g young ribs
- 50g onion
- 200g bell pepper
- Garlic, red onion, ginger
- Seasoning: Sugar, monosodium glutamate, seasoning, pepper, chili sauce, ketchup, oyster sauce, vinegar, fish sauce, salt, cooking oil
– To choose delicious young ribs, you should choose the ribs with light pink color, when pressed, have elasticity and no unusual fishy smell.
– Should choose small, flat ribs because they have a lot of meat and little bone.
– Do not choose ribs that are too small because they are often taken from unqualified pigs, so the meat will not be delicious.
Should choose bell peppers with smooth skin, stems and bright colors will be tastier and richer in nutrients. Do not choose fruit that is soft, bruised or cracked.
How to make Southern style sweet and sour ribs
Step 1Process materials
After buying the ribs, you wash them with clean water and then use a knife to cut them into small pieces about 4cm to taste. Put 1 tablespoon salt and 1 tablespoon vinegar in a bowl, stir well, and then let the ribs soak for 15 minutes.
Bell peppers with stems, seeds and intestines removed, washed and cut into bite-sized pieces. Onions peeled, washed, cut into cubes. Celery peeled late, washed, cut into 5cm pieces. Peeled garlic, minced. Ginger, red onion peeled, half minced, half you sliced.
Step 2Boiled ribs
Turn on the pot of water with medium heat then add a few slices of shallot, ginger and 1 teaspoon of salt . When the water starts to boil, you put 600g of ribs in and boil for about 10-15 minutes , then take out the bowl to drain.
You should only boil the ribs just right, so that it will not lose the natural sweetness, not dry the ribs.
Step 3Marinated ribs
Put in a bowl 1 tablespoon minced onion, 1 teaspoon seasoning, 1/2 teaspoon MSG and 1 pinch of pepper . Mix well to absorb the seasoning and marinate for 10 minutes.
After marinating the ribs, sprinkle about 3 tablespoons of tapioca starch and then sprinkle the flour on the outside of the ribs with a thin layer.
Step 4Fried ribs
Put 100ml of cooking oil in the pan, then wait for the oil to boil, then fry the ribs on medium heat. Turn the ribs continuously until the meat is firm and golden on the outside, then take it out
Step 5Make sweet and sour sauce
Put in a bowl 1 tablespoon oyster sauce, 1.5 tablespoons ketchup, 1 tablespoon chili sauce, 1 tablespoon sugar, 1 tablespoon fish sauce, 1 tablespoon vinegar, 1/2 teaspoon MSG and 1/2 teaspoon pepper coffee . Mix the ingredients together to form a sauce.
Step 6Stir fried ribs
Add 1 tablespoon of cooking oil to the pan, then add 1 tablespoon of minced onion, garlic, and ginger . Fry until the garlic and ginger start to smell, then add the bell peppers and onions, stir over high heat for about 2 minutes.
Then lower the heat and add the sauce mixture. Next, add the ribs and stir well to coat the outer layer of the ribs with the sauce. Finally, add celery to create aroma, then turn off the heat, put on a plate to decorate.
The ribs are coated with a glossy sweet and sour sauce that looks really attractive, isn’t it? The ribs are soft, without losing their natural sweetness, besides the sweet and sour sauce, the spicy taste of chili sauce and the crunchy feeling from the bell peppers is really hard to resist.
Recently, Cfis.edu.vn showed you how to make delicious Southern-style sweet and sour ribs. Hope you will make this dish successfully.
In conclusion, making Southern style sweet and sour fried ribs in a rice cooker provides a convenient and efficient way to prepare this delicious dish. By following the simple steps outlined above, you can achieve tender and flavorful ribs with a crispy coating that perfectly balances the sweet and tangy flavors of the sauce. The rice cooker offers a unique cooking method that ensures even and consistent heat distribution, resulting in succulent ribs without the need for excessive oil or messy deep frying. This method not only saves time and reduces cleanup but also allows you to enjoy a classic Southern-style dish right from the comfort of your own kitchen. So, don’t hesitate to try this recipe in your rice cooker and treat yourself to a mouthwatering meal that will impress family and friends.
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