How to make sour ribs vermicelli, eat 3 bowls and still be addicted

Process
35 minutes Prepare
25 Minutes For
2 – 3 people

Noodle soup with sour ribs is a typical dish in the North, especially in Hanoi. With delicious taste and simple method, you can use this noodle dish for breakfast to replenish energy for a more effective working and studying day.

Ingredients for cooking sour ribs vermicelli

• 500g pork ribs
• 2 tomatoes
• 2 mints
• 2 raw tamarind (or squeezed tamarind)
• 1 purple onion
• Green onions, coriander

• 500g vermicelli
• Vegetables: grated water spinach, lettuce, oregano
• Seasoning: fish sauce, cooking oil, salt, sugar, seasoning, monosodium glutamate

Ingredients for cooking sour ribs vermicelli

How to cook super delicious sour rib vermicelli at home

Step 1Process materials

First, you choose delicious pork ribs at the place of sale. Then, after buying, the ribs are washed, cut into bite-sized pieces.

Wash the tomatoes, then cut them into wedges.

Mint remove the fiber, then cut into small diagonal slices. Put mint in a bowl, then squeeze with a little salt to remove the itch-causing substance inside the mint, rinse with water.

Tamarind washed the skin, purple onion peeled and minced.

Scallions and coriander washed, chopped.

Split water spinach, lettuce and oregano , wash, put in a basket to drain.

Process materials

Step 2rib shaft

Heat a pot of water on the stove, when the water boils, add the pork ribs. When the ribs are cooked, take them out and put them in a basket to drain.

Shredding the ribs will help remove dirt and odors from the meat, when cooking the vermicelli will be more delicious.

rib shaft

Step 3Boil tamarind

Put a pot on the stove with a little water, when the water boils, add the raw tamarind to boil.

When the tamarind shell is about to separate , take out the tamarind and peel it off.

Put tamarind in a cup with some filtered water, then pickle tamarind to get the water.

Boil tamarind

Step 4Cooking broth

Put a little oil in the pot, when the oil is hot, add the purple onion, fry until fragrant.

Then add pork ribs, stir well, then add a little water.

Next, add a little fish sauce and tomatoes, cover, and cook until tomatoes are soft.

Add 1 liter of water, bring to a boil. While cooking, remember to remove the foam to make the broth clearer.

Season with spices to taste, then add tamarind juice and mint, cook until the mint is cooked, then turn off the heat.

Cooking broth

Step 5Finished product

With this noodle dish, you can replace tamarind with crocodile, or cook it with ribs, this noodle dish will be more delicious.

Put the vermicelli in a bowl, then scoop the broth into it, garnish with some scallions and coriander, and you’ve got a delicious bowl of vermicelli with sour ribs .

Finished product

Enjoy

Pork ribs noodles with sweet and sour broth are extremely attractive. Fragrant tender pork ribs served with nutritious vegetables. There’s nothing better than making this dish for the whole family at the weekend!

Enjoy

This sour rib vermicelli should be eaten while it is still hot, dipped with a cup of salty fish sauce with a few slices of chili, it will be more delicious, wish you success.

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