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Are you tired of eating the same old dishes and craving something flavorful and unique? If so, then sour ribs vermicelli might just be the perfect dish for you! This delightful Vietnamese delicacy combines tender and succulent pork ribs with tangy and savory flavors that will leave your taste buds tingling. The best part? It’s incredibly addictive! Once you take a bite of this mouthwatering dish, you’ll find it hard to resist going back for seconds, and even thirds! In this guide, we will walk you through the steps to make this irresistible sour ribs vermicelli and share tips on how to savor three bowls of this deliciousness while still craving for more. Get ready to indulge in a culinary experience that will leave you wanting more every single time!
35 minutes Prepare
25 Minutes For
2 – 3 people
Noodle soup with sour ribs is a typical dish in the North, especially in Hanoi. With delicious taste and simple method, you can use this noodle dish for breakfast to replenish energy for a more effective working and studying day.
Ingredients for cooking sour ribs vermicelli
500g pork ribs
2 raw tamarind (or squeezed tamarind)
1 purple onion
Green onions, coriander
Vegetables: grated water spinach, lettuce, oregano
Seasoning: fish sauce, cooking oil, salt, sugar, seasoning, monosodium glutamate
How to cook super delicious sour rib vermicelli at home
Step 1Process materials
First, you choose delicious pork ribs at the place of sale. Then, after buying, the ribs are washed, cut into bite-sized pieces.
Wash the tomatoes, then cut them into wedges.
Mint remove the fiber, then cut into small diagonal slices. Put mint in a bowl, then squeeze with a little salt to remove the itch-causing substance inside the mint, rinse with water.
Tamarind washed the skin, purple onion peeled and minced.
Scallions and coriander washed, chopped.
Split water spinach, lettuce and oregano , wash, put in a basket to drain.
Step 2rib shaft
Heat a pot of water on the stove, when the water boils, add the pork ribs. When the ribs are cooked, take them out and put them in a basket to drain.
Shredding the ribs will help remove dirt and odors from the meat, when cooking the vermicelli will be more delicious.
Step 3Boil tamarind
Put a pot on the stove with a little water, when the water boils, add the raw tamarind to boil.
When the tamarind shell is about to separate , take out the tamarind and peel it off.
Put tamarind in a cup with some filtered water, then pickle tamarind to get the water.
Step 4Cooking broth
Put a little oil in the pot, when the oil is hot, add the purple onion, fry until fragrant.
Then add pork ribs, stir well, then add a little water.
Next, add a little fish sauce and tomatoes, cover, and cook until tomatoes are soft.
Add 1 liter of water, bring to a boil. While cooking, remember to remove the foam to make the broth clearer.
Season with spices to taste, then add tamarind juice and mint, cook until the mint is cooked, then turn off the heat.
Step 5Finished product
With this noodle dish, you can replace tamarind with crocodile, or cook it with ribs, this noodle dish will be more delicious.
Put the vermicelli in a bowl, then scoop the broth into it, garnish with some scallions and coriander, and you’ve got a delicious bowl of vermicelli with sour ribs .
Pork ribs noodles with sweet and sour broth are extremely attractive. Fragrant tender pork ribs served with nutritious vegetables. There’s nothing better than making this dish for the whole family at the weekend!
This sour rib vermicelli should be eaten while it is still hot, dipped with a cup of salty fish sauce with a few slices of chili, it will be more delicious, wish you success.
In conclusion, sour ribs vermicelli is a delightful and addictive dish that can be enjoyed by anyone with a penchant for tangy flavors. By following the detailed recipe and cooking tips discussed in this article, you can successfully prepare this mouthwatering dish at home. The combination of succulent sour ribs, tender vermicelli noodles, and fragrant soup will leave you craving for more. Despite its simplicity, this dish has a robust flavor profile that tantalizes the taste buds, making it hard to resist eating not one, but three whole bowls. So, if you are looking to embark on a culinary adventure and experience a unique and addictive flavor, the sour ribs vermicelli won’t disappoint. Just be prepared to have your taste buds captivated and a new addiction developed, as you savor each delicious spoonful.
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