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Are you a fan of bold and intense flavors that tickle your taste buds? If so, then you’re in for a treat with this guide on how to make sour and spicy squid. Whether you’re in the mood for a tantalizing snack or a refreshing drink, these recipes will satisfy your cravings and leave you craving for more. Get ready to embark on a culinary journey filled with mouthwatering aromas, fiery spice, and a burst of sourness that will delight your senses. So, gather your ingredients, roll up your sleeves, and let’s dive into the world of delicious squid-based delicacies.
25 Minutes Processing
35 Minutes For
2 – 3 people
Squid rim me is a unique and delicious sea food with a tough and sour taste that makes squid rim me a perfect snack and drink. What’s more wonderful when you can also make this rim tamarind squid at home yourself. Let Cfis.edu.vn bring this delicious dish to the kitchen with you!
Ingredients for making spicy and sour tamarind squid
- 400g dried squid
- 200g ripe tamarind
- 400ml warm water
- 30g minced ginger
- 40g dried chili
- 20g satay chili
- 10g roasted sesame
- 10g garlic
- Condiments: fish sauce, white sugar, cooking oil…
– To choose good dried squid, you should choose those that do not have a strong fishy smell, dry to the touch, pink back, white belly, with a faint black dot under the skin of the squid. The ink beard is firmly attached to the body
– If you do not like spicy food, you can reduce the amount of chili.
How to make squid ink rim me
Step 1Get tamarind juice
First, you put 200g of tamarind in a bowl. Pour in a large amount of warm water, soak tamarind for about 10-15 minutes to disintegrate. Then, pour through a sieve using a spoon to filter the tamarind juice to remove the seeds.
Step 2Make tamarind sauce
To make the tamarind sauce, add 30g of minced ginger, 40g of dried chili, 20g of satay chili, 3 tablespoons of sugar and then add 2 tablespoons of fish sauce to the bowl of tamarind juice and stir well.
Step 3Preliminary processing of dried ink
Grill the squid lightly on the stove or alcohol, cook until it’s just cooked so that the squid is not chewy, when you see the aroma, it’s okay. Then you tear the squid into pieces about 1-2cm depending on your preference.
– Dried squid grilled on a charcoal stove will taste better and more fragrant
– You can use a pestle to beat the squid after baking to make the squid softer.
Step 4Squid rim
First, you put the cooking oil in the pan, wait until the oil is hot, then add the garlic and fry until fragrant. Then, put the shredded squid into the pan and stir for 3 minutes.
Next, pour the prepared tamarind sauce into the pan, stir well with dried squid, let it simmer on the stove for about 15 minutes , then turn off the heat.
Step 5Finished product
Finally, you put the squid on a plate and sprinkle with roasted sesame on top, you can enjoy it right away.
So we have a dish of rim tamarind with both sour and spicy taste to snack and make delicious drinks. There is nothing better than bringing this dish to enjoy with friends and family.
Reference : Learn about squid, synthesize delicious dishes from squid
Cfis.edu.vn hopes that with this spicy and sour squid ink recipe, it will bring you and your family Nha Trang specialties to taste at home. Wishing you and your family the best of health.
In conclusion, sour and spicy squid is a delectable dish that can be enjoyed as snacks or incorporated into savory drinks. By combining the perfect balance of tanginess and spiciness, the flavors of this delicacy are elevated, leaving a tantalizing and satisfying taste on the palate. Whether you prefer a crispy and flavorful squid snack or a refreshing and zesty squid-infused beverage, experimenting with different ingredients and cooking methods can help achieve the desired level of sourness and spiciness. With its unique combination of flavors and versatility, sour and spicy squid is sure to satisfy even the most discerning appetites. So, why not explore the culinary world and indulge in the delightful experience of making and enjoying these delicious snacks or drinks?
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