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Pancakes are a breakfast staple loved by people of all ages. From classic buttermilk pancakes to fruity variations, there are countless ways to enjoy this fluffy and delicious treat. But have you ever tried bamboo charcoal pancakes? These unique, soft, sweet, and fancy pancakes are not only visually stunning but also incredibly tasty. Infused with the distinct flavor and health benefits of bamboo charcoal, these blackened pancakes are a must-try for pancake lovers looking to elevate their breakfast game. In this guide, we will explore the step-by-step process of making these super delicious bamboo charcoal pancakes and provide tips to ensure they turn out soft, sweet, and irresistibly mouthwatering. Get ready to impress your friends and family with this delightful twist on a classic breakfast favorite!
Bamboo charcoal is a material that has been interested in culinary circles in recent years, in addition to the mysterious and fancy black color, this powder is also very good for health. Let’s go to the kitchen with Cfis.edu.vn to make a unique and delicious bamboo charcoal pancake right at home.
15 Minutes Processing
25 Minutes For
2 – 3 people
Ingredients for making bamboo charcoal pancakes
- 180g flour
- 10g baking powder
- 10g bamboo charcoal
- 150ml fresh milk
- 15g honey
- 30ml coconut oil
- 1 chicken egg
- 30g sugar
- 5g salt
Where to buy bamboo charcoal?
Bamboo charcoal powder is a food powder originating from Japan called takesumi, this is an eye-catching, smooth black powder with no taste or scent. You can find bamboo charcoal powder at bakeries or e-commerce sites.
How to choose good eggs
To choose good eggs, you should choose eggs with a dark brown shell, uniform color, no cracks and no black spots, no smell.
In addition, when you touch the surface, if you feel rough, fresh eggs are still smooth, they are eggs that have been left for a long time, shaken to feel no sound is fresh eggs, and feel noises are eggs that have been left for a long time.
How to make bamboo charcoal pancake
Step 1Preliminary processing and mixing powder
First, you prepare a bowl, sifting 180g flour, 10g baking powder and 10g bamboo stick into the bowl, add 2 tablespoons sugar and 5g salt, mix well.
Then, you put 30ml of coconut oil in a glass of fresh milk, add 15g of honey and beat 1 egg in and stir the mixture with a spoon.
Step 2Mix the dough and fry the cake
You slowly pour the mixture just now into the bowl of sifted flour, while pouring and stirring to blend the flour together until the dough is thick and sticky, then stop.
Put a non-stick pan on the stove, you spread a thin layer of coconut oil on the surface of the pan, scoop 1 patch of dough in and wait for the dough to start to bubble, then turn the cake , do the same until the end of the dough.
The pancake is thin, smooth, eye-catching color, very fragrant, you add honey or add to the topping cream above, it will be more delicious, especially when used with hot tea or milk tea.
Bamboo charcoal pancake is easy to make, simple recipe, just a few minutes you have a new dish. You can make this delicious dish as breakfast or snack, Cfis.edu.vn wishes you success in making the cake.
In conclusion, making soft, sweet, and fancy bamboo charcoal pancakes can elevate breakfast or brunch to a whole new level of deliciousness. By incorporating bamboo charcoal into the pancake batter, you not only add a unique and striking appearance but also bring a subtle earthy flavor. To achieve the desired softness, it is essential to use a combination of all-purpose flour and cornstarch. Additionally, adding sugar or honey to the batter enhances the sweetness, complementing the taste of the charcoal. Lastly, the fanciness of these pancakes can be enhanced by serving them with delightful toppings such as fresh fruits, whipped cream, chocolate sauce, or even a drizzle of maple syrup. Overall, these delightful pancakes are bound to impress family and friends and will turn any ordinary breakfast into a truly exceptional culinary experience.
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