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Soft cheese flan is a delightful and creamy dessert that is enjoyed by cheese lovers all around the world. However, one common challenge that many face when making cheese flan is the formation of unsightly pits on its surface. These pits can be frustrating, as they can ruin the presentation and texture of the flan. Fortunately, there are some simple techniques and tips that can help you achieve a smooth and flawless soft cheese flan without any pitting. In this guide, we will discuss the step-by-step process of making this delicious dessert while ensuring a perfectly smooth and creamy texture. Whether you are an experienced baker or a beginner in the kitchen, these tips and tricks will help you create a delectable soft cheese flan that will surely impress your family and guests. So let’s dive into the world of cheese flan and discover the secrets to a flawless and pit-free creation.
Prepare
15 Minutes Processing
35 Minutes For
3-4 people
On weekends I have free time, so I often make cakes for the whole family to enjoy, today I made a greasy, soft cheese flan combined with the sweet and bitter taste of caramel, which melts in the mouth and makes the whole family happy. Your family loves it.
Ingredients for making cheese flan
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5 chicken eggs
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2 bags of sweetened milk
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4 laughing cow cheese
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100g sugar
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150g condensed milk
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2 vanilla tubes
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lemon
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Container mold
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¼ cup of filtered water
How to make cheese flan
Step 1Win caramel
Put 50g of sugar in a pan, add 2 tablespoons of water, enough to wet the sugar. Turn on the stove and wait for the caramel mixture to bubble and turn to the color of cockroach wings , then squeeze the lemon into the cup of filtered water, pour into the caramel mixture . Wait for the mixture to boil for 1 minute, then turn off the heat , let it cool and pour the caramel into the mold .
Note
During the caramelization process, do not stir with a spoon or ladle, but only gently shake the pan. When adding water, you should turn off the stove to limit the water splashing on your hands, causing burns, you can turn the stove back on after adding water.
Step 2Beat eggs
Beat the eggs, note that only gently stirring the eggs to melt, not beating vigorously will create foam that causes the cake to be pitted.
Step 3Warm the milk and cheese mixture
Puree cheese , put in fresh milk, condensed milk, and sugar on the stove so that the milk is warm about 50 degrees Celsius, then turn off the stove.
Step 4Strain the milk and egg mixture
Add the warmed milk mixture to the eggs, stir gently and then strain through a sieve . Add vanilla to the above mixture.
Step 5Steamed flan
Pour the custard mixture into the mold containing the caramel . Note that you only pour ⅔ of the mold because if you pour it a lot when steaming, it will overflow from the mold.
Put in the steamer on low heat for 25-30 minutes . Note that covering the flan with a clean towel will make the cake smoother. In addition, during the steaming process, absolutely do not open the pot as the steam will evaporate all the cake will be pitted.
Step 6Check the cake
Check if the cake is done by inserting a toothpick, if the toothpick is wet, the cake is not done, if the toothpick is dry, the cake is done .
Remove the cake from the pot, wait for it to cool, then enjoy or put it in the refrigerator to preserve.
Finished product
So the above article has shown you how to make soft and fat cheese flan, what is better to eat with coffee. Good luck.
See more: How to make delicious fresh milk and condensed milk flan with a rice cooker
Besides how to make cheese flan, you can refer to other ways to make smooth, non-fishy flan at home from condensed milk or fresh milk to change the taste for your family.
Watch more videos on how to make cheese flan at home:
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In conclusion, making a soft cheese flan without pitting can be achieved by following a few key steps. By using a water bath technique, preheating the oven, and gently incorporating the cheese into the custard mixture, the end result will be a smooth and velvety flan without any unwanted holes. It’s important to remember to choose a soft cheese with the right consistency and to avoid overmixing the ingredients. With careful attention to detail and following the tips provided, anyone can create a delicious soft cheese flan that is both visually appealing and satisfying to the taste buds. Therefore, next time you’re craving a mouthwatering dessert, try making a pitting-free soft cheese flan and impress your family and friends with your culinary skills.
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