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There’s nothing quite like the joy of baking a delicious treat for someone you love, and when it comes to indulgence, few desserts can compare to a soft and sweet chocolate brownie cake. This delectable confection combines the rich flavors of chocolate with the moistness of a classic brownie, creating a dessert that is sure to make your loved one’s taste buds sing. Whether it’s a special occasion or just a sweet gesture, learning how to make this irresistible chocolate brownie cake will surely win the hearts of those you hold dear. So, gather your ingredients and let’s dive into the world of baking as we explore the secrets behind creating the perfect soft and sweet chocolate brownie cake for your most treasured loved one.
The brownie is a fluffy cake with a sweet taste with a layer of dark chocolate that can captivate anyone who loves sweets. If you are looking for a cake to make as a gift for your lover, then immediately refer to how to make this soft, sweet chocolate brownie for your loved one.
Prepare
15 Minutes Processing
40 Minutes For
2 – 3 people
Chocolate brownie cake ingredients
- 250g Dark Chocolate
- 250g Butter
- 150g All-purpose flour
- 6 chicken eggs
- Seasoning: White sugar, salt,
- Tools: Baking mold, oven, whisk, stencils,…
Chocolate brownie cake ingredients
How to make chocolate brownie
Step 1Melt chocolate and unsalted butter
Finely chop dark chocolate and unsalted butter. Then put the pot on the stove with a little water, boil until the water boils, then reduce the heat, then put a large bowl in so that the bottom of the bowl does not touch the water. Place the dark chocolate and unsalted butter in a bowl, stir until melted and combined into a smooth mixture, then remove the bowl from the pot.
Melt chocolate and unsalted butter
Step 2Mix the flour
Put 200 grams of sugar and 6 eggs in a bowl and beat with a mixer at medium speed until foamy, then stop.
Then lower the speed and add the mixture of dark chocolate and unsalted butter prepared above, then continue to beat until completely combined, then turn off the machine.
Mix eggs into the mixture
Next, sift 150g of flour into the bowl containing the above mixture, add a little salt to taste and mix well until you get a smooth, flexible mixture.
Sift the flour into the bowl containing the mixture
Step 3Bake
Line the baking sheet with parchment paper, then pour the mixture in and spread evenly. Then you put the cake tray in the oven for about 20-25 minutes with a temperature of 180 degrees C. When the cake is cooked, you cut it into bite-sized squares or decorate it beautifully.
Pour the mixture into the mold and bake
Finished Product
With this recipe, the brownie will have a moist, smooth texture, you will feel a bit of bitterness characteristic from chocolate and fatty sweetness from butter and eggs.
Finished chocolate brownie cake
With a few simple steps, you have a super delicious and also extremely eye-catching chocolate brownie to give as a gift. Good luck with making this cake!
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In conclusion, making a soft and sweet chocolate brownie cake for your loved one is a delightful and thoughtful gesture that is sure to bring joy to their taste buds and heart. By following these step-by-step instructions, you can easily create a decadent treat that is rich in flavor and divine in texture. Remember to use high-quality ingredients, be patient with the baking process, and personalize your cake with favorite toppings or decorations. Whether it’s for a special occasion or just to express your love, this homemade chocolate brownie cake will undoubtedly be a delightful surprise for your loved one!
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