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Scallop cake, also known as madeleine, is a delicate and irresistible treat that is sure to impress your taste buds. This delectable French pastry is characterized by its soft, spongy texture and subtle flavors of butter and vanilla. While it may seem intimidating to recreate such a delicacy at home, fear not! In this guide, we will take you through the step-by-step process of making the perfect scallop cake, allowing you to bring a touch of Parisian elegance to your own kitchen. By following our simple tips and techniques, you will soon be able to indulge in your very own batch of soft and delicious scallop cakes, satisfying your cravings whenever they strike. So, let’s dive in and unlock the secrets to creating these heavenly treats straight from the comfort of your home!
Some desserts are simply unforgettable when you taste them within seconds of coming out of the oven. There is a special place in my heart for madeleines: small, shell-shaped, French-style cakes that are light as air .
Madeleine muffins are best eaten the day they’re baked, and if you’ve ever tasted a hot piece from the oven with a perfectly crispy edge , I’m sure you know that such a small bite can change your life. how to live.
Madeleines are the epitome of what makes French pastry so great: The art of turning simple ingredients into brilliant creations.
Time taken : 25 minutes
Name for : 2-3 people to eat
Ingredients for making scallop cake (madeleine)
- 120g flour
- 3 chicken eggs
- 130g sugar
- 1 teaspoon orange peel
- Baking powder, salt, butter, fine sugar, cooking oil
How to make scallop cake (madeleine)
Step 1: Make the dough
You take a bowl, then beat the eggs and sugar until pale yellow .
Flour, sugar, butter and 2 teaspoons of baking powder in another bowl and mix well . Then, pour this dry ingredient into the meringue bowl, beat vigorously to combine the ingredients. Place the dough in the fridge for at least 1 hour, or overnight .
Step 2: Bake the cake
Preheat oven to 176 degrees Celsius . You take out the snail-shaped baking pan, then use a brush to brush cooking oil on the baking pan so that the cake does not burn when baking.
You take out the cool dough from the refrigerator, then use a spoon to scoop the dough into the mold. Bake for 7-8 minutes until slightly golden around the edges and center looks stable and light nodules appear. Let cool a bit and remove from the box and sprinkle powdered sugar over the cake.
Finished Product
The dish after making has a beautiful snail shape, the color of the cake turns dark yellow , when cutting a piece, we can feel the fat of eggs and butter, the aroma of orange peel. This is a dessert that will satisfy the picky eater .
Above is a guide to making soft, delicious madeleine cake that is very easy to make at home. Just a few steps, you have a dessert you like, you have nothing to worry about. Hurry to the kitchen and do it! Wish you success!
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In conclusion, making soft and delicious scallop cake (madeleine) at home is a simple yet satisfying process. By following the right steps and incorporating the necessary ingredients, anyone can create a delectable delicacy to enjoy. The key factors to keep in mind include using fresh scallops, preparing the batter with precision, allowing it to rest for the required time, and baking it at the recommended temperature. Furthermore, experimentation with flavors and presentation can add a unique touch to the final outcome. So, with a dash of creativity and a desire to explore new recipes, anyone can master the art of making soft and delicious scallop cake (madeleine) at home.
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