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Korean rice cakes, also known as tteok, are a beloved traditional treat in Korean cuisine. These delightful rice cakes come in various shapes, sizes, and flavors, and are enjoyed in a variety of sweet and savory dishes. While they can be easily found in Korean markets or restaurants, there’s truly nothing quite like the satisfaction of making your own soft and delicious Korean rice cakes at home. In this guide, we will explore the step-by-step process of creating these delightful treats, from preparing the rice flour to molding and cooking the cakes to perfection. Whether you’re a fan of the classic chewy and sweet rice cakes, or you prefer the delightful texture and flavors of savory rice cakes, we’ve got you covered. So let’s roll up our sleeves, gather the ingredients, and embark on a culinary adventure to create mouthwatering Korean rice cakes that will impress your family and friends.
Prepare
20 Minutes Processing
10 Minutes For
3-4 people
Rice cake is a familiar dish from the land of Kim Chi and is even considered a favorite dish of many people. So let’s go to the kitchen with Cfis.edu.vn to make this super simple but super delicious dish right away!
Ingredients for making Korean rice cakes
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50 gr rice flour
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150 gr glutinous rice flour
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25 gr tapioca flour
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5 gr salt
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Cooking oil
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230 ml of warm water
Ingredients for making Korean rice cakes
How to make Korean rice cake
Step 1Mix the flour
Put all the rice flour, glutinous rice flour, tapioca flour in a large bowl and mix these flours together.
Add warm water and start mixing the dough until it forms a dough . At this point, take the dough out and place it on a clean flat surface and knead until you see enough softness, flexibility and smoothness of the dough.
Mix the flour
Step 2Cut dough
Cut the dough into 4 parts . Rub a thin layer of cooking oil on your hands to prevent the dough from sticking and use both hands to roll back each portion of the divided dough to form a long and even dough strip . The size of the dough strip is large or small to suit each person’s preferences.
Use a knife to cut the dough into small pieces, about the size of a finger , and then arrange them neatly on a plate. Remember to clean up the excess flour to make the kitchen cleaner and more beautiful!
Mix the flour
Step 3Finished product
Boil water and add a little oil. After the water has boiled, gently drop the rice cakes in and wait for 5-7 minutes . When the rice cake is cooked, it will float, then take it out, put it in a bowl of cold water to let it cool down, and then take it out to drain.
Finished product
Note:
If you don’t eat it right away, you don’t need to boil the rice cakes, but arrange them neatly in the box, put them in the refrigerator until you need them, then take them out and process them.
Rice cakes put in the refrigerator will stick to the block and be difficult to remove. You just need to gently drop into boiling water, the cake will separate immediately.
See more: 3 ways to make delicious and simple Tokbokki (Korea) at home
Enjoy
Enjoy
So you have finished the attractive soft rice cake. From here you can process into many different dishes such as fried rice cakes, rice cake soup, spicy rice cakes… to make the meal more diverse!
Reference : Take a look at 30 delicious, simple, and easy ways to make cakes from rice flour at home
With just 3 very simple steps, you can enjoy delicious rice cakes at home like at the shop. Hurry up to the kitchen to prepare dishes for the whole family to enjoy!
Bjan may be interested:
- How to make Korean standard Tokbokki rice cake
- How to make Tokbokki rice cakes with rice paper super easy at home
- How to make Korean spicy rice cake from rice paper is going viral online
Good experience Cfis.edu.vn
In conclusion, making soft and delicious Korean rice cakes at home is a simple and rewarding process. By following the steps outlined in this guide, you can recreate the authentic taste and texture of these traditional treats without needing any special equipment or hard-to-find ingredients. Remember to soak the rice, grind it into a smooth batter, steam it to perfection, and shape it into the desired form using cornstarch or rice flour. Furthermore, experiment with various flavors and fillings to cater to your personal preferences. With practice and patience, you will be able to make homemade Korean rice cakes that are every bit as delightful as those found in a Korean bakery or market. Enjoy the process and savor the delectable results!
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