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In the world of baked goods, few treats are as delightful and satisfying as soft and delicious chicken egg tarts. These delightful miniature pastries combine the rich flavors of chicken and eggs with a buttery, flaky crust to create a heavenly treat that is both simple and delicious. Whether you are a seasoned baker or a novice in the kitchen, making these mouthwatering tarts is an easy task that will surely impress family and friends. So, if you are ready to embark on a culinary adventure and indulge in a scrumptious homemade treat, join us as we uncover the secrets to making the most irresistible chicken egg tarts that will leave everyone craving for more.
10 Minutes Processing
7 Minutes For
2 – 3 people
One of the outstanding dishes of Thom Cang, the egg cake looks very ordinary but behind it is a whole story. The following article of Cfis.edu.vn suggests how to make egg tart as well as decipher the origin of this delicious dish.
Ingredients for making egg tarts
125 grams of flour
2 chicken eggs
1 box of unsweetened condensed milk
15g vegetable oil
15g baking powder (baking powder)
1 tablespoon vanilla essence
Egg tart mold, 1 cup, 1 bowl
How to choose to buy materials and tools
– Wheat flour, you should choose to buy the types of origin, clear brand, with expiry date. Chicken eggs are best if you choose our chicken eggs, when making cakes will be more delicious than industrial chicken eggs. Everything must be fresh and of good quality, with clear labels.
– Egg cake molds can be purchased at reputable bakeries or placed on e-commerce sites. The mug is the one with the groove in the mouth to use to hold the powder.
See also: How to make egg tarts
How to make chicken egg cake
Step 1Process materials
The flour you bring to the sieve to remove foreign objects or lumps, only get the fine powder.
Step 2Make cake dough
You take a bowl, put in 125g of flour, 85g of sugar, 1 teaspoon of baking powder, 1 teaspoon of cooking oil, 1 teaspoon of vanilla essence, 2 eggs and 80ml of filtered water. 2 tablespoons unsweetened condensed milk.
Then, you beat it until it’s fully combined, then pour the flour mixture through the mug to pour a little powder on the mold.
You take out the cake mold, plug it in. About 5 minutes when the mold is hot, spread or spray a thin layer on both sides of the mold.
Then, you take the prepared dough and gently pour the cake batter into the mold, spread evenly and close the mold, bake for about 3 minutes.
Next, you flip the mold to let the dough flow through the bottom half of the mold to create an egg shape. About 7 minutes, when the cake is done, remove the cake from the mold.
Reference : Instructions on how to make fatty cheese fried chicken at home
The cake is very fragrant with vanilla and egg, hot, soft, tearing a piece of food, you can feel the fatty taste of eggs and milk, this dish goes well with fruit jam, it will be less boring.
The origin of the egg tart
– Egg waffle is also known as bubble waffle, egg waffle, foam waffle or egg waffle , this is a famous dish originating from Hong Kong in the 1950s. The cake appeared in the context. During the war, at this time, the economy in Hong Kong and other countries was stagnant.- The birth of the cake created a fever and a new change for Hong Kong, in the 1970s there were many street vendors selling cakes. this in any street.
– The reason why the cake has round shapes like small chicken eggs is because at that time the economy was difficult, but the concept that the dish must be delicious, nutritious and cheap, so the shape of the puffed egg was created. .
Above is the recipe as well as the story behind the delicious and delicious egg tart, wish you all success making this dish for the first time.
In conclusion, making soft and delicious chicken egg tarts is a simple and delicious process that can be easily achieved with the right ingredients and techniques. By using a flaky pastry crust and a creamy egg and chicken filling, these tarts are a crowd-pleaser that can be enjoyed for breakfast, as a snack, or even as a main course. The key to creating a soft texture lies in properly cooking the filling, ensuring it is not overcooked or dry. Adding aromatic herbs and spices can also enhance the flavors in the tart, making it more enjoyable. By following these simple steps, anyone can master the art of making mouthwatering chicken egg tarts that are sure to impress friends, family, and guests. So, grab your apron and get ready to whip up a batch of these simple yet delicious treats that will have everyone asking for seconds.
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