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Creating a soft and chewy beef salad that is both delicious and visually appealing can elevate your dining experience to a whole new level. This delightful dish combines tender beef with a medley of fresh vegetables, creating a perfect balance of flavors and textures that will leave your taste buds craving for more. Whether you are a seasoned chef or an amateur cook, this guide will walk you through the step-by-step process of preparing a mouthwatering beef salad that is not only satisfying but also aesthetically pleasing. So, grab your apron and let’s embark on a culinary journey to make the most delectable and attractive soft and chewy beef salad you’ve ever tasted.
Cabbage salad is prepared simply, with easy-to-find beef and attractive flavor, in addition to being full of nutrients. Let’s go to the kitchen with Cfis.edu.vn to make this delicious salad for the whole family this weekend.
25 Minutes Processing
35 Minutes For
Ingredients for beef salad
400g of beef
½ green bell pepper
4 purple onions
10g minced garlic
15ml lemon juice
Seasoning: Sugar, salt, vinegar, cooking oil, fish sauce, seasoning, pepper
How to choose fresh beef
To choose good beef, you must carefully observe the color of the meat, delicious and fresh meat is usually bright red, the meat is small, and the fat is light yellow.
You should buy beef from a reputable, hygienic and clear origin like Cfis.edu.vn or big supermarkets. If the meat is frozen when thawed, it must be bright red, not discolored. At Cfis.edu.vn, you can buy salted beef corn, which is a high-end product from Thu Hang cold meat brand.
How to make beef salad
Step 1Process materials
First, you wash the beef with dilute salt water , drain and cut into thin pieces to eat. Put the beef in a bowl and marinate with 1 tablespoon seasoning, 1 tablespoon sugar, 1 teaspoon pepper, 5g cornstarch and mix well and let it sit for 15-20 minutes for the beef to absorb the spices.
Then, you peel the onion, red onion, wash it in cold water, thinly slice the red onion and cut the onion. Peel the carrots and grate them, and the bell peppers, after washing and de-seeding, slice thinly. Wash cucumber with dilute salt water and then slice thinly.
Step 2Fry the beef
Put the pan on the stove, add 2 tablespoons of cooking oil and wait for the oil to heat up, then add the red onion, fry until fragrant, take out the fried onion. Take advantage of the oil just now to stir-fry the beef until the meat is soft, then stir-fry with 10g of minced garlic, about 5 minutes , then turn off the heat.
Step 3Mix salad
Prepare a cup and add 2 tablespoons of sugar, 2 tablespoons of fish sauce, 2 tablespoons of lemon juice and stir until the sugar dissolves.
Put shredded carrots, bell peppers, onions in a bowl, add 2 tablespoons of vinegar, 2 tablespoons of sugar, 3 teaspoons of filtered water , mix well and leave for 10 minutes for the ingredients to absorb.
Step 4Finished product
Next, you drain the water in the bowl and then put the beef in, add the sauce and mix it up for about 3 minutes, then tear the lettuce, herbs, and perilla into the bowl, continue to mix for 5 minutes Then put it on a plate, sprinkle some fried onions on the surface and you’re done.
See more: Summary of 13 ways to make crispy, delicious, and delicious salads very simply at home
The beef salad is easy to make, fresh with vegetable ingredients, the soft cooked beef is not chewy, but combined with the sweet pungent taste of the onion, enhances the taste when enjoying the goi dish. This dish is eaten with shrimp crackers or eaten differently.
Above is a way to make delicious beef salad, hard to resist, simple to do again, Cfis.edu.vn wishes you to make this dish successfully for the first time as well as add new delicious dishes for the whole family to enjoy.
To conclude, mastering the art of making a delicious and attractive soft and chewy beef salad requires attention to detail, quality ingredients, and careful preparation techniques. By marinating the beef for optimal tenderness, choosing a variety of crisp and vibrant vegetables, and creating a flavorful homemade dressing, you can transform a simple salad into an exquisite dish. Additionally, incorporating complementary textures and colors will enhance the overall visual appeal of the salad, making it irresistible to both the eyes and taste buds. Whether you are serving it as a light lunch, appetizer, or side dish, this soft and chewy beef salad is sure to impress guests and satisfy your cravings. Embrace your creative side, experiment with different flavors, and enjoy the process of creating a salad that is not only nutritious but a feast for the senses.
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