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Passion fruit mousse is a delicious and refreshing dessert that can be enjoyed by everyone, and the best part is, you can easily make it at home! With just a few simple ingredients and some basic kitchen equipment, you can create a smooth and creamy passion fruit mousse that will impress your family and friends. Whether you’re hosting a dinner party or simply craving a sweet treat, this guide will walk you through the step-by-step process of making this delectable dessert. So, put on your apron and get ready to indulge in the luscious flavors of passion fruit with this easy homemade mousse recipe!
Prepare
15 Minutes Processing
35 Minutes For
2 – 3 people
If you are a lover of cold cakes, you cannot ignore the delicious and cool passion fruit mousse cake. Today, Cfis.edu.vn will tell you how to make smooth passion fruit mousse, let’s do it!
Ingredients for passion fruit mousse
- 3 passion fruit
- 60g biscuits
- 35g unsalted butter
- 15g gelatin
- 77g sugar
- 300ml whipping cream
- Tools: removable base mold, stencils, strainer
Good tip:
– You can find whipping cream and gelatin at shops selling baking ingredients or reputable e-commerce sites.
– Passion fruit is heavy in hand, smooth skin is young fruit, not old, thick skin, little intestine. The succulent passion fruit will be a bit heavy when shaken, the inside seems thick
How to make passion fruit mousse
Step 1Make cake base
You break 60g of biscuits and put them in a bowl. Next, melt 35g of unsalted butter and mix well into the crumbled biscuits .
Then spread the cake evenly into the removable baking pan lined with baking paper and put the cake mold in the refrigerator for at least 35 minutes to let the butter in the cake harden.
Make the base of the mousse
Step 2Make a mixture of passion fruit juice
To make a mixture of passion fruit juice, soak 9g of gelatin with 20ml of water for 15 minutes. When the gelatin has expanded , heat it on a water bath until it melts.
Next, you pass 2 passion fruit through a sieve to get the juice . Then you add 45g of sugar, melted gelatin, 70ml of filtered water to the passion fruit juice and stir well.
Make a mixture of passion fruit juice
Step 3Make the mousse
Whip 300ml whipping cream until stiff peaks form . Next, slowly and evenly mix the passion fruit juice into the whipping cream.
After mixing, pour the mousse into the cake pan and leave the mold in the refrigerator for 2 hours for the mousse to solidify.
Make the mousse mix
Step 4Make mirror jelly
You soak 6g of gelatin with 20ml of water for 15 minutes and heat it in a water bath when the gelatin has expanded. Next, you comb 1 passion fruit through a sieve to get the juice, then put in the juice 32gr sugar, melted gelatin, 100ml water and stir well.
After the mousse has solidified, gently pour the mirrored passion fruit jelly on top of the cake and carefully skim off the excess foam so that the mirror layer is beautiful. When finished, place the cake in the refrigerator for another 2 hours to allow the cake to harden.
After 2 hours, take the cake out and use a warm towel to gently lift the cake out of the mold.
Make the mousse mirror coating
Step 5Finished product
So we have finished the delicious passion fruit mousse cake. Passion fruit mousse has eye-catching color, smooth surface. Mousse cake ingredients contain cream, so it is necessary to put the cake in the refrigerator to preserve it well and longer.
Passion fruit mousse is delicious and greasy
Enjoy
When you eat the cake, you can feel each piece of cake melting in your mouth, greasy and cool . Surely this will be an extremely suitable cake for you to dispel the heat of summer!
Note: Make sure the refrigerator has a temperature of 0 – 3 degrees Celsius to not damage the cake.
Enjoy the passion fruit cake
Above is how to make attractive passion fruit mousse cake, easy to make at home. Hope you enjoy this delicious mousse cake, Cfis.edu.vn wishes you success!
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In conclusion, making a smooth and simple passion fruit mousse at home is a delightful and achievable task. By following the step-by-step instructions provided, anyone can create this luxurious and refreshing dessert. The key to achieving the perfect texture lies in using fresh and ripe passion fruits and ensuring a delicate balance of sweetness and tartness. Additionally, the incorporation of gelatin creates a smooth and light consistency, while whipped cream adds a creamy richness. With a few basic ingredients and minimal effort, one can enjoy the tropical flavors and velvety texture of passion fruit mousse from the comfort of their own home. So, gather the ingredients, follow the recipe, and embrace the delectable experience of this luscious dessert.
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