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Yogurt is a delicious and healthy dairy product that can be enjoyed on its own or used as an ingredient in various recipes. While store-bought yogurt is readily available, making your own yogurt at home using fresh milk is not only cost-effective but also allows you to control the ingredients and customize the flavors to your liking. In this guide, we will explore the step-by-step process of making simple yogurt from fresh milk, requiring minimal equipment and providing you with a rewarding culinary experience. Whether you are a seasoned home cook or just starting your culinary journey, this introduction will provide you with the basics needed to create a batch of creamy and tangy yogurt in the comfort of your own kitchen.
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
See more: How to make delicious and simple aloe vera yogurt at home
Ingredients for making yogurt from fresh milk
- 1 liter of fresh milk
- 200 ml condensed milk
- 1 box of unsweetened yogurt
- 10 plastic or glass jars for yogurt
- Electric cooker
How to make yogurt from fresh milk
Step 1Sterilize glass jars of yogurt
Sterilize yogurt containers by adding boiling water to yogurt jars and jars to sterilize. Then, put these jars and jars in the basket, drain completely.
Step 2Boil the mixture of fresh milk with condensed milk
Prepare a clean pot, put 1 liter of fresh milk in the pot with 200 ml of condensed milk. Put on the stove, bring to a boil, while stirring gently, stir this mixture.
Step 3Add unsweetened yogurt to the cooked milk mixture
You continue to put the box of unsweetened yogurt or female yogurt into the pot and cook with the existing milk mixture. Remember to stir by hand until the mixture is even. Turn off the stove when the temperature in the pot is about 40-50 degrees.
Step 4Cool yogurt mixture into a glass jar
You put this cooked yogurt mixture in turn into sterilized yogurt jars and jars. Allow this yogurt to cool for a while.
Step 5Yogurt incubation
You prepare a rice cooker, put in a little hot water and boil about 80-90 degrees. In turn, put the jars and yogurt jars into the rice cooker. You close the lid of the pot and do not plug in the power to incubate the yogurt for about 6-8 hours.
Step 6Finished product
Yogurt after being fully fermented
After the yogurt has been fully fermented, you just need to take them out and put them in the refrigerator to store and use when needed.
See more: How to make delicious, smooth, sugar-free yogurt at home
Enjoy
Yogurt at home
In addition to the usual way of eating yogurt, you can combine it with your favorite fruits, or mix it into your favorite drinks such as black pearl yogurt, longan yogurt, mulberry yogurt shake, .. .
Wish you success with the simple way to make sugar-free yogurt from fresh milk that Cfis.edu.vn suggested above! Besides, you can see more how to make simple bag yogurt on Cfis.edu.vn to show off your talent!
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In conclusion, making simple yogurt from fresh milk is a straightforward and rewarding process. By following some basic steps, anyone can easily create their own homemade yogurt that is both delicious and nutritious. It is important to start with fresh milk, heat it to the right temperature, add a yogurt culture, and incubate it at the proper temperature for the desired amount of time. The process requires minimal ingredients and equipment, making it an accessible and cost-effective way to enjoy the benefits of homemade yogurt. Additionally, making yogurt at home allows for customization and experimentation with flavors, textures, and additives. Whether it’s eaten on its own, mixed with fruits and granola, or used in various recipes, homemade yogurt can bring a sense of satisfaction and a taste that surpasses store-bought options. So, why not give it a try and embark on a yogurt-making journey that will not only provide a healthy and delicious snack but also a new skill to share and enjoy with others.
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