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Sticky rice holds a special place in many cultures around the world. This delightful grain, known for its sticky and chewy texture, is a staple in various Asian cuisines, particularly Thai, Chinese, and Japanese. This versatile ingredient can be enjoyed alongside savory dishes, used in desserts, or even formed into delectable dumplings. While it may seem intimidating to recreate the authentic flavors of traditional sticky rice at home, fear not! In this guide, we will take you through the step-by-step process of making simple and delicious sticky rice in the comfort of your own kitchen. Whether you are a seasoned cook or a complete beginner, this guide will equip you with the knowledge needed to prepare this ancient culinary delight and impress your family and friends with your newfound skills. So gather your ingredients, follow our instructions, and get ready to savor the authentic taste of homemade traditional sticky rice.
What to eat and drink on Tet holiday is a question many people wonder and sticky wine is one of them. Glutinous wine has long become a delicious drink with traditional Vietnamese flavor. The wine has a sweet taste and the fermented sticky rice has just arrived, the light yeast smell is not too strong, it always makes it easy to drink, it has a special feature that cannot be found in other drinks. Today, Cfis.edu.vn will go to the kitchen and show you how to make sticky rice wine!
How to make traditional sticky rice wine
2 Days of Preparation
120 minutes For
Ingredients for making traditional sticky rice wine
- 500g glutinous rice
- 5g wine yeast tablets
- 300g sugar
– To choose to buy delicious sticky rice, you should choose the rice grains that are round, stretchy, milky white in color and tasteless, broken a lot . When you taste it, you will feel the characteristic sweetness and aroma. Avoid buying sticky rice with unusual colors, mold or insects.
– Wine yeast in tablets you can buy at markets, shops specializing in selling wine ingredients or order from reputable addresses on e-commerce sites.
How to make traditional sticky rice wine
Step 1Preliminary wine yeast
Crush the wine yeast, filter out the residues, impurities and mix well with 1 teaspoon of sugar.
Step 2Mix yeast with glutinous rice
Glutinous rice is washed clean, soaked for about 3 hours , cooked like sticky rice but cooked more wet.
Line a layer of food wrap on a large tray, let the cooked glutinous rice cool, then spread the pounded yeast on top, mix well, roll into balls. Note do not mix yeast when sticky rice is hot because it will kill the yeast.
Step 3Brew rice wine
Put the mixed glutinous rice in a glass container or jar, compress it tightly, and cover it with plastic wrap. Leave in a dry place for about 2-3 days for the glutinous rice to ferment.
After fermenting for 2-3 days . Add 500 ml of water with 300 g of sugar and cook together , let it cool. Then put it in the fermented sticky rice box. Continue incubating for 1 more day. If you like it stronger, brew more.
Step 4Distilling wine
After 1 day , open the filter box to get the wine, the sticky part is to squeeze out all the alcohol. Pour the wine into a bottle, which can be stored in the refrigerator.
Step 5Finished product
The feeling of numbness on the tip of the tongue, the sweet and strong taste of sticky rice is always hard to resist. Adding a little ice can help dispel thirst, taking advantage of rice and wine will always be very delicious.
Rice wine has a very good effect on digestion, beautifying the skin, diabetes, … so you can often add this dish as a daily snack. In addition to the usual way of eating directly, you can combine it with yogurt, brew rice wine with chicken eggs, or use female wine to cook dishes such as duck with rice wine, shrimp with rice wine, fish eggs steamed with rice wine, Chicken hot pot with rice wine…
Uses of sticky wine
Glutinous wine is not only a drink with a unique delicious taste, but it also brings many good effects to health!
Glutinous wine helps prevent diabetes
Glutinous wine is made from types of sticky rice, sticky rice with yellow flowers that are milled and removed the husk, still retaining the outer layer of silk and bran layer.
This bran layer has a lot of nutrients such as: B vitamins, fiber, glucose, lipids, minerals, … good for the body and has the ability to help prevent diabetes.
See more: How to make sticky rice wine
Glutinous wine helps to nourish the body, stimulate digestion
There are nutrients in glutinous rice that help to nourish the body. Drinking a sufficient amount of glutinous rice wine will stimulate the digestive system to help the body absorb nutrients better.
In addition, it also helps to reduce harmful cholesterol, very good support for weight loss.
Glutinous wine is a remedy in Eastern medicine
Glutinous seeds contain a lot of insoluble fiber, so it is effective in the treatment of diseases such as rectum . Especially , wine made from sticky rice is moist, sweet and easy to digest to help warm the stomach. Moreover, sticky rice cooked with sticky rice is a very good medicine for people with weak stomachs and poor digestion.
Learn more: What’s the difference between soluble fiber and insoluble fiber
Glutinous wine is good for the heart
If used in the right amount of sticky rice, they will help circulate blood vessels better, help blood reach other parts of the body quickly, support the prevention of heart disease, stroke and high blood pressure, …
Glutinous wine helps to beautify the skin
Glutinous rice wine is a special skin care mask. Fermented sticky rice contains vitamin B group that moisturizes and provides other nutrients that are good for the skin.
Glutinous wine is good for pregnant women
Sticky rice used to make wine is very good if pregnant women use the right dose.
In the sticky rice contains protein, fat, vitamin B, vitamin A, calcium, phosphorus, magnesium, iron, zinc, … especially vitamin C, anthocyanin, folic acid, vitamin D, … are important substances. for postpartum women.
How to preserve glutinous rice wine
After cooking, you can put it in a plastic can or an unglazed jar , because this type of jar has the effect of filtering out the amount of aldehydes in the wine, making the wine smoother and sweeter when drinking.
When storing, remember to close the lid tightly , do not leave it open, otherwise the alcohol will evaporate and lose its delicious taste.
When using, you open the wine then cover the wine is okay. To get good wine, you can lower the wine (buried in the ground) after a while, you can take it up to use, or you put it in a place with a stable, cool temperature .
Wine should not be left in places with direct sunlight or too hot such as the kitchen or under the stairs, it will lose the taste of the wine. Besides, Doan Ngo Tet sticky rice is also loved by many people.
Cfis.edu.vn hopes that through this article, you have learned how to make sticky rice wine and useful information related to this wine to use at home. Good luck!
In conclusion, making simple traditional sticky rice at home is a straightforward process that involves soaking the rice, steaming it, and then letting it rest for a while before serving. By following these steps, you can achieve a perfect sticky rice with its distinct texture and delicious taste. The key is to use the right type of rice, follow the correct soaking and steaming techniques, and allow the rice to rest to ensure the desired sticky consistency. Additionally, you can experiment with various toppings or pair it with dishes of your choice to enhance the overall flavor. With a little practice and patience, you can easily recreate this popular staple in Asian cuisine right in the comfort of your own kitchen. So why not give it a try and indulge in a delightful dish that has been enjoyed for generations?
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