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Are you a fan of indulgent and flavorful pizzas? If so, we have a delicious treat in store for you – a simple and mouthwatering sweet corn cheese pizza! This delightful dish combines the irresistible goodness of corn kernels with melted cheese on a crispy pizza base. Whether you’re hosting a casual gathering with friends or simply craving a homemade pizza, this recipe is a perfect choice. Not only is it incredibly easy to make, but it also promises a burst of flavors that will leave you wanting more. So, let’s dive into the world of homemade pizzas and uncover just how effortless it is to create your very own sweet corn cheese pizza right in the comfort of your own kitchen!
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Sweet corn cheese pizza is a dish that is not only delicious but also extremely simple to make. Today, let’s go to the kitchen with Cfis.edu.vn and learn how to make this delicious pizza for the whole family.
Ingredients for sweet corn cheese pizza
- 180g flour
- 1 sweet corn
- 50g mozzarella cheese
- 2g Instant Yeast
- 1 chicken egg
- Seasoning: Salt, sugar, ketchup, olive oil, soy sauce, ground pepper, cooking oil
- Tools: Oven, pan, bowl, food wrap,…
– The delicious corn will have a bright green outer shell, look fresh and hug the corn stalk. The corn silk is smooth, the stalk does not wilt, the seeds look smooth, shiny and even, the fruit size is just right.
To buy good eggs, you should choose eggs that are dark in color, have a uniform shell, and feel rough to the touch. Do not buy eggs that have pale, cracked and black spots on the outside, and if the shell feels smooth to the touch, it may be an old or damaged egg.
– Instant yeast, mozzarella cheese you can buy them at stores specializing in baking ingredients, in large supermarkets or buy online on e-commerce sites.
How to make sweet corn cheese pizza
Step 1Mix cake batter
Put in a bowl about 180g of flour, 15g of sugar and 2g of salt, mix well. Then add 2g of yeast, 15ml of olive oil, 100ml of warm water , mix again to combine and prepare to knead the dough.
– If yeast is in direct contact with salt, it will easily reduce the yeast’s expansion, making the cake not delicious. Therefore, you need to mix the dough in the above order, mix in the salt and sugar first, then add the yeast.
– Instant yeast you can mix directly into the dough without having to stimulate it. However, if you use active dry yeast, you must add a step of activating with water and sugar before mixing the dough.
– Yeast after use should be stored carefully, airtight, avoid opening often. Do not use yeast that has been older than 6 months.
Step 2Knead cake dough
To make a delicious pizza base, you need to knead the dough according to the Folding and Stretching technique.
First, fold the dough, then use the back of your hand, press and rub, push the dough away. Remember to press and spread the dough away, not down. Next, rotate the dough at an angle of 90 degrees and then repeat the pressing and kneading operation as above.
Knead the dough for about 15-20 minutes for a smooth, elastic dough, try pressing your finger into the dough to see the indentation swell again.
– The dough will be quite doughy and wet at first, but after a while it will dry out as gluten bonds are gradually formed, creating an elastic dough.
– Don’t worry too much when you see the dough, but add more flour to prevent the dough from drying out after kneading.
– You can sprinkle around a thin layer of dough to make kneading easier and less sticky to your hands.
Step 3Annealed powder
Apply a thin layer of dough to the inside of the bowl and then let the dough rise. Cover the bowl with plastic wrap or a warm towel, then let the dough rise at room temperature for about 1 hour for the dough to double in size.
Note: Use your fingers to press deeply into the dough, if the dough still remains indented, the dough has been sufficiently tempered.
Step 4Stir-fry corn mixture
Onion you use about 1 tuber, peeled, washed and cut into small pieces. Buy sweet corn, you split the seeds.
Put in a pan about 1 tablespoon of cooking oil, bring to a boil. When the oil is hot, add the chopped onions and sauté them. Next, add the corn kernels with 1 teaspoon of soy sauce, 1 teaspoon of sugar, ½ teaspoon of ground pepper, stir-fry well and turn off the heat.
Step 5Shape the cake
Put the dough on a flat surface, sprinkle on a little dry flour, and then use the force of your hands to spread the dough into a circle to make a cake base with a thicker outer edge than the inside.
Next, you put the ketchup on and then sweep it so that the ketchup covers the whole cake . Use a fork to poke small holes on the surface of the cake so that the cake does not swell.
Finally, add the corn kernels evenly, crack 1 more egg and sprinkle mozzarella cheese around it, then move on to the baking stage.
– You can make the cake base thick or thin depending on your preference.
– The dough that has not been used up, you can use food wrap or a clean plastic bag to cover the dough and then put it in the freezer. This method can be stored for 1-2 months.
– When using, you just need to defrost the dough at room temperature and then take it out to shape, arrange the filling and bake it.
Preheat oven to 200 degrees Celsius for about 10 minutes before baking. When the oven is hot, put the pizza in the oven and bake it for 15-20 minutes with an initial temperature of 200 degrees Celsius.
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With just a few simple steps, you have a sweet corn cheese pizza right away. The crispy crust combined with the fatty taste of cheese, eggs and the sweetness of corn will surely make you fall in love with it. Go to the kitchen and give it a try.
In addition, you can refer to ready-made pizzas at Cfis.edu.vn such as Manna cheese pizza… to enjoy.
Recently, Cfis.edu.vn showed you how to make simple sweet corn cheese pizza at home. Hope you will make this dish successfully. In addition, please refer to the collection of simple ways to make pizza at home to treat your loved ones right away!
In conclusion, making a simple sweet corn cheese pizza at home is not only possible but also a delicious and satisfying option for pizza lovers. By following the step-by-step instructions outlined in this guide, one can create a restaurant-quality pizza in the convenience of their own kitchen. From preparing the dough and sauce to adding the perfect combination of toppings, this recipe allows for customization and creativity. The sweetness of the corn combined with the richness of the cheese creates a mouthwatering flavor that is sure to impress friends and family. Making your own pizza at home is not only a cost-effective alternative to dining out but also a fun and enjoyable culinary experience. So, why not try your hand at making a simple sweet corn cheese pizza today and indulge in the delightful flavors of this homemade treat!
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