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Spring rolls are a popular and delectable appetizer enjoyed by people all around the world. These delicate and crisp treats are filled with a combination of fresh vegetables, succulent meat or seafood, and aromatic herbs. While they may seem complicated to make at home, you might be surprised to learn that a blender can be your secret weapon in creating perfectly rolled and wrapped spring rolls. In this guide, we will explore the step-by-step process of making simple spring rolls using a blender, so that you can impress your family and friends with this delicious and healthy dish right in the comfort of your own kitchen. So, let’s dive in and uncover the secrets to crafting these delightful, homemade spring rolls!
Watch a detailed clip on how to make sausage with a blender here.
Spring rolls (spring rolls) are sold a lot, but because of issues of food safety and hygiene, as well as unsuitable seasoning, many housewives choose to make their own sausages at home. Making fried spring rolls isn’t difficult, but to make a delicious, flavorful and chewy spring roll, not everyone knows the secret. Learn how to make sausage with a blender in this article right away.
70 Minutes Processing
60 Minutes For
Ingredients for making silk rolls with lanyards
1kg lean pork
Seasonings for seasoning include: Pepper, salt, sugar, garlic powder, onion powder, tapioca powder, fish sauce and baking soda
Some zip bags
In addition, you also prepare more banana leaves and string to tie spring rolls.
How to make sausage with lanyard
Step 1Process materials
The meat and fat after buying, you wash thoroughly and then dry. Then, you separate the thin tendon membrane from the meat and cut the meat into small pieces to make it easier to puree a slice. Similarly, I also cut the fat into small pieces.
Next, divide the meat and fat into parts and put them in a zip bag , remember to spread the meat evenly so that the meat is cooled faster. Then put the meat in the freezer for about 1 hour until the meat appears small ice, the meat is slightly hard.
The reason that I have to put the meat in the refrigerator is because the meat must always be cold during the grinding process, when I grind the meat, the blender will work at high capacity and become very hot, if you don’t keep the meat cold, when If you grind, the meat turns pale, which means the meat is cooked, so you can’t make sausage.
Step 2Grind meat for the 1st and 2nd time
After taking out the meat from the freezer , you put the meat and fat in the blender one by one . Grind for a while, then open the lid and stir the meat evenly as well as to check if the meat is still cold or not , if the meat is not cold, you need to take the meat out and put it in the freezer to cool before continuing to grind.
You should divide the meat and fat into 2 or 3 times, depending on the capacity and size of your blender.
Once the meat and fat are smooth, scoop them out and mix them well, then put them in a ziplock bag and refrigerate for another 1 hour.
After 1 hour, the meat has reached enough cold and plasticity, with tiny ice cubes, then you take the meat out and grind it like the first time , you also divide it into several times to make the meat smoother. Remember to make sure the meat is always cold during the grinding process.
After grinding this time, the meat also has a certain smoothness, you put it back in a zip bag and refrigerate for another 1 hour and then I will bring it out for the last time . In total, I have 3 times to grind meat.
Step 3Make the meat marinade
While waiting for the meat to cool for the final grind, I will make a seasoning mixture to marinate the meat.
You prepare a cup , then put in it 2 tablespoons fish sauce, 1/2 tablespoon tapioca starch, 1/2 tablespoon pepper, 1 tablespoon sugar, 1/2 tablespoon garlic powder, 1/2 tablespoon onion powder, 1/2 tbsp salt and then mix it all up to form a thick paste. Then put it in the freezer to chill with the meat .
Step 4Grind meat for the last time
In the last grind, I will divide it into 2 grinds, each time I will add half of the meat mixture .
Finally, put all the meat in the blender so it all comes together. The meat is now fragrant, smooth and has a bright pink color similar to the raw pork you often buy. If you see that the meat turns pale or white, it may be that the meat has been cooked, if it is made, it will be mushy and not delicious.
Now will come to the stage of baking, this step is very important, if you do this step not carefully, the sausage will only be smooth but not tough and crispy.
You put the ground meat into a large enough tray, then use a spoon to rub the meat into the tray like this, then mix the meat and continue kneading , doing until the meat becomes a tough and firm mass. I make this part for about 15 minutes , don’t do it for too long or the meat will be hard but not chewy anymore.
If you don’t have time to grind meat, you can use raw ham instead when making pork rolls, still ensuring quality.
Step 6Buns of rolls
You prepare 4 thoroughly washed banana leaves , if you are more careful, you can lightly peel the banana leaves to make the banana leaves soft, tough, not torn during the wrapping process.
First, you put the meat in the middle and then spread the meat evenly , then, grab the two sides of the banana leaf and then roll it in the middle, temporarily fixed with a string , this step you have to do very carefully and gently to Avoid tearing the banana leaf, which will cause the meat to spill out.
Then you, stand up and fold the edge of one end, then turn the other end, press the meat down and fold the edge .
Continue, you use a long piece of string to fasten the rolls vertically . With the rest of the rope, you use one finger to hold the rope right at the vertical tie line, then loop the rope 1 round around the bar horizontally, then hook it to the vertical rope to fix the neck. Do until like this, if there is still excess rope, you just wrap the rope along the length and then tie it horizontally.
Finally, you should eat the cake on the table to make it more round . Because I pack only for my family to eat, so I am not very skillful in wrapping, if you are skillful, I will definitely pack much better than me.
Good tip : If you are also not good with your hands, you can wrap it with foil, a lot easier than tying it with string like this.
Step 7Steamed sausage
Put the spring rolls in and steam for about 1 hour , to know if the rolls are cooked, use a small toothpick and poke them into the rolls, if the toothpick is dry, there is no water, it means the rolls are cooked.
Step 8Finished product
When the sausage is cooked, take it out, it’s still hot so it’s not chewy, let it cool down, then slice it and start enjoying it with family and friends.
The pork rolls made in this way will be very chewy and crispy, full of flavor, very tasty, served with a little palanquin root is the Tet taste.
Reference : Methods to make homemade spring rolls more chewy
See more: How to make delicious, fleshy, and not-so-sick pork rolls at home
How to make spring rolls with food wrap
With the way to make spring rolls with food wrap, you can do the same with how to make spring rolls with lanyards . However, you need to prepare more food wrap .
In the steaming stage , with wrapping with food wrap, you do the following:
You need to prepare the steamer in advance.
Underneath a piece of food wrap, then spread 2 banana leaves on top, apply a little food mark to not stick and put the meat on, press tightly with your hands, roll it evenly on the table to get a nice picture.
Put it in the steamer for 60 minutes.
Reference : Revealing 3 ways to wrap spring rolls, always succeed
You see how to make fried rice at home without welding with this blender is very quick and simple, right, sure anyone watching can do it right away. So, what are you waiting for without twisting your sleeves to show off your talent to make spring rolls with a blender to eat in a warm meal on New Year’s Day. Good luck with this dish. Good bye and see you again.
Refer to some types of spring rolls being sold at Cfis.edu.vn:
In conclusion, making simple spring rolls at home with a blender is a convenient and efficient method that can save time without compromising on taste and texture. By using a blender to quickly and effortlessly prepare the filling and sauce, individuals can create restaurant-quality spring rolls within the comfort of their own kitchen. The blender’s versatility allows for greater creativity and experimentation with various ingredients and flavors. Whether it’s reaping the benefits of a healthier version of spring rolls or accommodating dietary restrictions, this method ensures a hassle-free cooking experience. With easy-to-follow steps and readily available ingredients, anyone can enjoy the delectable taste of homemade spring rolls using a blender. So why not give it a try and bring the flavors of an Asian-inspired dish straight to your home?
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