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Shrimp puff pastry is a delectable savory treat that combines the buttery goodness of puff pastry with the succulent flavors of shrimp. Made from simple ingredients, this dish is not only easy to prepare but also guarantees to impress your friends and family. Whether you’re looking to whip up a quick appetizer for a party or indulge in a delicious snack, learning how to make simple shrimp puff pastry at home is a must-know skill. In this guide, we will take you through every step of the process, from choosing the perfect puff pastry to creating a delightful filling, so you can perfect this crowd-pleasing dish in no time!
Process
30 Minutes Preparation
5 Minutes For
2 – 3 people
Ingredients for shrimp puff pastry
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500 gr of tapioca flour
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500 gr black tiger shrimp
-
10 gr rock sugar
-
2 duck eggs
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Purple onion, garlic
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Seasoning: table salt, white pepper, seasoning.
Ingredients for shrimp puff pastry
How to make shrimp puff pastry
Step 1Prepare materials
Peeled dried onions and garlic. Duck eggs with whites.
Peel the shrimp, remove the head, wash and dry.
Crush the shrimp, put it in the mortar, add a little red onion, garlic, add 3 teaspoons of pepper, 2 teaspoons of seasoning, 1 teaspoon of salt, 1 teaspoon of rock sugar and pound.
Prepare materials
Step 2Knead and knead the dough
Put the tapioca flour, egg whites, and the shrimp mixture in a bowl, knead well until it is no longer sticky.
Place the mixture on a clean flat surface with a thin layer of raw flour to prevent it from sticking. Then flatten this dough into long round cylinders with a diameter of about 5 cm. Note the se tightly and carefully.
Knead and tighten tapioca flour
Step 3Steam the dough and dry it in the sun
Steamed dough
Put the cylindrical dough into the steamer for an hour, then take it out and let it cool completely.
After it has cooled, put it in the refrigerator for about 5 hours to firm up the dough. Then, use a sharp knife to cut thin slices evenly.
Put thin slices of dough to dry in the sun, let the dough dry, then store it and use it gradually.
Bask
Step 4Finished product
When eating, take the cake to fry it and use it. After the cake is deep fried, it’s better to eat it with salad, isn’t it!
Finished product
Enjoy
With just a simple way, you have finished shrimp puff pastry. The dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Enjoy
It just takes a little time and effort and you’ve got it. Let’s go to the kitchen with Cfis.edu.vn to show off this dish for the whole family.
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In conclusion, making simple shrimp puff pastry at home is an enjoyable and rewarding culinary endeavor that anyone can master. By following a few straightforward steps, you can create a delicious and impressive appetizer or snack that will surely impress your friends and family. It begins with preparing a flavorful shrimp filling, which can be seasoned to your liking. Then, using store-bought or homemade puff pastry, you can easily assemble the delicate pastries and bake them to golden perfection. The result is a delightful combination of buttery, flaky pastry with a savory shrimp filling, resulting in a mouthwatering treat that is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to indulge in the delectable world of homemade shrimp puff pastry.
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