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Crayfish, also commonly known as freshwater lobsters, are a delicacy enjoyed by seafood lovers around the world. While there are various ways to cook crayfish, one method that stands out for its simplicity and delicious results is salt-roasting. Salt-roasted crayfish involves encrusting these succulent crustaceans in a layer of salt, which not only enhances their natural flavors but also helps to cook them perfectly. In this guide, we will explore the step-by-step process of making simple salt-roasted crayfish that anyone can easily master. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will allow you to impress your guests and savor the delightful taste of salt-roasted crayfish. So, roll up your sleeves and get ready to embark on a culinary adventure!
Crayfish can cook many different delicious dishes. In particular, rich salted roasted crayfish is a dish you cannot ignore. Let’s discover together with Cfis.edu.vn the recipe for this unbeatable salt-roasted crayfish recipe!
Prepare
10 Minutes Processing
25 Minutes For
2 – 3 people
Ingredients for making salt-roasted crayfish
- 0.5kg crayfish
- 1 bulb of garlic
- 30g breadcrumbs
- 100g green onion head
- 3 horny chili
- Spices: Cooking oil, shrimp salt, tapioca starch
Ingredients for making salt-roasted crayfish
How to make salt-roasted crayfish
Step 1Process materials
First, cut the top of the scallions, remove the seeds, and cut into small pieces . Peel the garlic and cut it into pieces.
For the crayfish , wash and cut off the claws and antennae thoroughly. Next, use scissors, cut the shrimp lengthwise in half. Then, bring the shrimp to wash with water again to clean the shrimp head, drain.
Process materials
Step 2Shrimp fried
After the shrimp are washed, put the shrimp on a plate, sprinkle with tapioca starch on the shrimp, so that the shrimp is covered with an even and thin layer of flour.
Put the pan on the stove, add the cooking oil and wait for the oil to heat up , fry the shrimp with batter . When the shrimp is crispy on all sides and has a nice red color, take out the shrimp to drain the oil!
Shrimp fried
Step 3Fried garlic
Put cooking oil in a new pan, turn on medium heat, add garlic and sauté until fragrant , use chopsticks to stir well. When the garlic has turned yellow, use a racket to scoop out all the garlic, drain the oil .
The fried dough you also put in the pan to fry until golden brown and take it out to drain the oil.
Fried garlic
Step 4Shrimp roast
Put 1 tablespoon of cooking oil in the pan, when the oil is hot, add all the chopped onion and chili pepper and sauté until fragrant. Next, add the fried shrimp and add 1 tablespoon of shrimp salt , stir-fry.
Shrimp roast
Step 5Finished product
When the shrimp has soaked in the salt, add the fried garlic and fried breadcrumbs together, use chopsticks to stir or lightly shake the pan for the ingredients to blend together.
Put the shrimp on a plate and enjoy.
Finished product
Enjoy
You can enjoy salted roasted crayfish with hot rice or bread, to make the dish more delicious, you can serve it with raw vegetables. Shrimp meat is sweet and chewy, crispy crust mixed with shrimp salt, fried garlic is very rich and attractive.
Enjoy
Above is the recipe to make delicious but very simple roasted crayfish. Cfis.edu.vn wish you success! Check out many simple recipes on Cfis.edu.vn to show off your cooking skills for the family!
Cfis.edu.vn
In conclusion, making simple salt-roasted crayfish is a straightforward and accessible process that anyone can do. By following the steps outlined in this guide, you can elevate your cooking skills and enjoy this delectable delicacy in the comfort of your own home. The key lies in procuring fresh crayfish, generously coating them with a mixture of salt and spices, and roasting them to perfection. This technique not only enhances the natural flavors of the crustacean but also imbues it with a unique smoky aroma, creating a mouthwatering dish that is sure to please even the most discerning palate. So, whether you’re a seasoned chef or a novice in the kitchen, don’t hesitate to give salt-roasted crayfish a try – it’s an accessible and delightful culinary adventure that awaits you!
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