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When it comes to creating visually appealing artwork, selecting the right colors is of utmost importance. Red, in particular, can give a vibrant and eye-catching touch to your creations. To achieve this, one can opt for cashew oil color—a versatile, natural dye that can be easily made at home. This guide will walk you through the step-by-step process of making a simple red cashew oil color, ensuring that your artwork is adorned with a beautiful and captivating hue. With just a few ingredients and a little creativity, you can create stunning red tones that will add depth and allure to your artistic endeavors.
Many familiar dishes such as vermicelli, beef vermicelli, crab cakes or Chung fish sauce, in order to have a distinctive attractive color, it is always necessary to have a little spice in the color of red cashew oil.
So what is the color of red cashew oil? What are its uses? How to process and preserve cashew oil at home? Do not skip this article if you want to answer all of the above questions!
What is the color of red cashew oil?
Red cashew oil color is a spice made from red cashews (also known as fenugreek seeds) with cooking oil. The main use of cashew color is to help dishes get a more beautiful color, create a delicious taste and increase the crispness/softness (depending on the dish).
The benefits of red cashew oil are good for health
Not only beautiful in appearance, red cashew oil is also known as a multi-use oil, especially good for health.
Medicinal herbs
Almost every part of the cashew tree can be used as medicine. The leaves of the red cashew tree are often used to treat dysentery, fever or malaria. The seeds can be wormed for deworming, while the oil has the ability to soothe burns or insect bites.
Many other parts of the plant are used as an antipyretic, a remedy for rectal disorders, headaches, and tonsillitis.
Skin care oil
Red cashew oil contains beta-carotene which has strong antioxidant effect. When applying a layer of cashew oil to the skin every morning, beta-carotene will clean excess harmful cells on the skin, protect the skin from ultraviolet rays and bad agents from the environment.
Hair conditioner
In addition, the beta-carotene present in cashew oil also supports hair restructuring, helping hair grow faster and stronger through stimulating cell production and melanin pigment. Therefore, red cashew oil is a good choice if you want to use a natural nutrient to nourish and protect strong hair.
Food coloring
In the United States, the Aborigines also call the red cashew tree “lipstick tree”, because they use oil color as a paint to apply on the body, especially the lips.
In addition, cashew oil color is also a healthy food dye, widely used in the production of cheese, butter, chips or cereals.
Food seasoning
Besides the beautiful color, cashew nuts also have a mild sweet taste and a spicy smell. This makes chefs very fond of cashews in dishes that require excellence in both color and flavor, such as curries.
Reference : How to make colored water
How to make red cashew oil color
You can make red cashew oil at home with extremely simple ingredients and recipes. Not only that, you will also feel more secure when your family uses healthy food instead of color bought in the market.
The color of cashew oil is red
Prepare
15 Minutes Processing
15 Minutes For
3-4 people
Ingredients for red cashew oil color
-
50g dried cashews
-
150ml cooking oil
-
2-3 cloves of garlic
-
Utensils: Pan, sieve, glass jar/jar…
Good tip: In choosing colored cashews, you should avoid choosing nuts that are not fresh, moldy and discolored because they will not guarantee the oil color standard and may have a musty smell.
How to make red cashew oil color
Step 1Boil cashew oil
First, you put the pan on the stove and put in 150ml of cooking oil. When the oil is heated, add 50g of dried cashews.
You continue to stir the mixture on high heat until the oil boils, then reduce to medium heat and continue cooking for about 2 minutes.
Add the dried cashews when the oil pan is hot
Good tip:
– You should put the seeds when the oil pan is just hot to avoid the oil splashing/splattering out
– During the cooking process, you need to constantly stir your hands to avoid the oil being burnt and the color not beautiful.
Step 2Add garlic to the mixture
Check the oil color continuously until the oil turns orange-red like your eyes, turn off the heat and then add 2-3 crushed garlic cloves into the mixture. Then, you stir well and let it cool naturally for about 10 minutes.
Good tip: Garlic will help absorb the pungent smell of cashew oil, while increasing the aroma of the finished product and helping to preserve it longer.
Add garlic to reduce the smell of colored cashews
Step 3Filter the color of cashew oil through a sieve
After the red cashew oil has cooled, you filter it through a sieve to remove the seeds. With the oil color obtained, you put it in a sealed glass bottle/jar, store it in a cool place and use it gradually when cooking.
Strain the oil through a sieve and discard the seed residue
Finished product
The color of red cashew oil was completed very quickly
The color of red cashew oil after processing can be used for 1 week if stored at room temperature and for half a month if stored in the refrigerator. Therefore, you should only do it in small quantities and use it for a short time to ensure the best quality of cashew oil color!
What is delicious red cashew oil used with?
Red cashew oil is not used for frying or frying like soybean oil or sunflower oil . However, many dishes need to use red cashew oil to create color with different applied recipes. Here are some delicious dishes with red cashew oil color.
Dried beef/dried chicken with lemon leaves
Dried meat dishes when marinated in red cashew oil for about 1 hour will have a distinctive red color and evoke an extremely attractive aroma.
Dried beef/dried chicken with lemon leaves
Bun rieu/ Noodle soup/ Hue beef noodle soup
After the dish is finished, put a little red cashew oil in the pot, you will find it more attractive and beautiful.
Bun rieu/ Noodle soup/ Hue beef noodle soup
Grilled meat/ Grilled ribs
You can add red cashew oil to marinate the meat with other spices to infuse evenly. Then, during the baking process, don’t forget to add a little more color of cashew oil for a nice color and crispy skin/meat.
Grilled meat/ Grilled ribs
Sausage/ Sausage
The beautiful red color of sausages or sausages also comes from the color of cashew oil. The recipe is also very simple and similar to the above, add a few tablespoons of cashew oil to marinate with spices.
Sausage/ Sausage
Above are the sharing of Cfis.edu.vn about the processing and use of red cashew oil color. Hope you can make a jar of red cashew oil yourself and make delicious and beautiful dishes!
Cfis.edu.vn
In conclusion, creating a simple red cashew oil color at home can guarantee a stunning and vibrant result in various artistic endeavors. By soaking cashews in water and grinding them into a paste, we can extract the rich natural pigment that produces a deep red hue. This homemade color can be further intensified by simmering the paste with oil, allowing the pigments to infuse and create a concentrated and visually striking paint. Not only does this DIY method offer a cost-effective alternative to commercial oil colors, but it also allows for personalization and experimentation with different techniques. With these simple steps, anyone can easily make their own red cashew oil color and achieve stunningly beautiful results in their artwork.
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