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15 Minutes Processing
30 Minutes For
North plum is one of the familiar and famous fruits in Vietnam. Every time it’s plum season, it’s not difficult to see trolleys carrying red plums running along the streets of Vietnam.
Not only bringing many health benefits, plums are also loved for their characteristic sweet and sour taste . If you are familiar with plum shake, try changing the wind with the plum syrup below. You will be surprised at its taste and cooling ability! Let’s find out together!
See more: Summary of 5 delicious drinks from plum plum (Hanoi plum) for summer refreshment
Ingredients for plum syrup
- 1kg plum plum (Northern plum)
- 500g white sugar
Tips for choosing good plums
To make plum syrup, you should choose plums. Plum plum is a type of plum with glossy skin, the green skin gradually turns purple. The more ripe this plum is, the sweeter it will be, but it still has a sour taste, so it is very suitable for making syrup.
It is advisable to choose plums that appear fresh, round and plump, with stems and leaves and not bruised. In particular, a delicious plum will have a layer of white chalk covering the outside. For details, please refer to the article How to choose and buy delicious Hanoi plums without slipping any fruit
How to make plum syrup
Step 1Preliminary processing of plums
After you buy plums, soak them in salt water , wash them, and dry them. Use a knife to cut the flesh around the plum .
Step 2Sugar pickling
Prepare a box. Put a layer of plums in and then cover with a layer of sugar . Continue to add another layer of plums on top and then another layer of sugar. Do the same until you run out of plums, then cover with a layer of sugar on top.
Cover with cling film and keep in the fridge for a day .
Step 3Plum rim
After 1 day, remove the plums and prepare a hot pan.
Put the plums and plum juice in the pan, simmer until the plums are soft and the water thickens into a syrup, then turn off the heat.
Step 4Make syrup
You put 2 tablespoons of syrup and plum slices into a glass. Add water and ice , stir well and enjoy.
Note: You should add water slowly to test the sweetness. The remaining syrup can be poured into a bottle and stored in the refrigerator for later use.
Step 5Finished product
So the plum syrup is done. Not too difficult and complicated, right? The color of the syrup is very beautiful and very attractive, it’s refreshing to see it immediately! After taking a sip, you can immediately feel the sweetness of plums, sweet but not too harsh, so it’s delicious.
Enjoying plum syrup in the right way is to add ice cubes and shake well to enjoy. In addition, you can also shave, beat or grind ice like shaved ice and then add syrup on top, which is also very delicious. Besides, with the resulting syrup, you can use it to make desserts such as adding to cakes or tea to increase the flavor.
How do you like to make this plum syrup? Particularly, Cfis.edu.vn is very satisfied! A refreshing syrup that is both delicious and beautiful and extremely easy to make is worth a try, isn’t it? Quickly save the recipe and invite your friends over to enjoy!
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