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Have you ever had a craving for a delicious, moist cake but found yourself lacking in key ingredients like flour? Don’t worry, because today we have an amazing recipe that will still satisfy your sweet tooth! In this guide, we will show you how to create a mouthwatering milk cake using powdered milk instead of flour. With just a few simple ingredients and easy-to-follow steps, you’ll be able to whip up a scrumptious dessert that’s perfect for any occasion. So, let’s get started on this flourless milk cake journey, and discover a new way to indulge in the goodness of homemade treats!
Today, Cfis.edu.vn will show you how to make delicious milk cake with only 3 simple ingredients: powdered milk, granulated sugar and unsalted butter, let’s find out right away.
See more: 6 ways to make delicious and simple fried milk cakes at home
5 Minutes Processing
30 Minutes For
Milk cake ingredients
- 150g full cream milk powder
- 50g granulated sugar
- 20g unsalted butter
Hot Tip : Butter can be purchased at stores specializing in baking ingredients, grocery stores, large supermarkets or on e-commerce sites.
How to make milk cake
Step 1Concentrated milk powder, sugar and unsalted butter
Put in a pan 50ml of filtered water and 50g of granulated sugar, bring to a boil over low heat, stirring while stirring until the sugar dissolves. Next, you add 20g of unsalted butter, continue to stir.
When the butter has melted, add 150g of powdered milk, reduce the heat to very low, stir well until the mixture thickens into a smooth, flexible mass.
Note: It is recommended to use a non-stick pan instead of regular pans so that the milk stirring process does not stick.
Step 2Shape the cake
Prepare a mold lined with parchment paper inside and then put the milk mixture in, spread evenly and press tightly so that the surface of the cake is flat.
Let the cake cool for about 2-3 hours for the cake to dry, cut the cake into bite-sized pieces. You can eat it immediately or use wax paper, candy wrappers to wrap the cake, put it in a sealed jar and store it in the refrigerator for later use.
Note : The cake mold and the thickness of the cake can be chosen according to your preferences.
The fatty and fragrant milk cakes are ecstatic with the aroma of milk, the fat of butter and the moderate sweetness of sugar , all combined to create an extremely attractive cake. What are you waiting for, if you don’t go to the kitchen, let’s do it right away.
Recently, Cfis.edu.vn showed you how to make simple milk cake from fresh milk without powder for the family to sip. Hope you will make this dish successfully.
In conclusion, making a simple milk cake from powdered milk without flour is an excellent option for those who are looking for a quick and easy dessert. The recipe requires minimal ingredients, making it accessible for all kitchens. By following the step-by-step instructions and tips provided, anyone can successfully create a delicious milk cake that is both moist and flavorful. With its soft texture and delicate taste, this cake is sure to impress both family and friends. So, go ahead and give it a try; you won’t be disappointed!
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