How to make simple kitchen dried pork at home, Northwestern flavor

Prepare
40 Minutes Processing
420 minutes For
3-4 people

Kitchen dried pork is actually a smoked pork dish that is processed according to the Northwestern people’s very own methods and spices. Many people love this dish because of its unique taste, typical of the mountains. Let’s start working with Cfis.edu.vn right away!

Ingredients for kitchen dried pork

• 1 kg of pork
• Minced ginger
• Paprika
• Minced garlic
• I’m sorry
• Wild vegetable leaves
• Seasoning: Salt

Tips for choosing good pork: You should buy fresh pieces of pork, the outside has a dry film, the surface of the meat is slightly turned, has a light pink or light red color, the fat is white in the ivory, the surface is slightly ivory. dry, soft skin, good elasticity, hunting meat to choose fresh pork pieces.

Ingredients for kitchen dried pork

How to make dried pork in the kitchen

Step 1Pork processing

After buying pork, you wash and dry it. Then you can blanch in boiling water to make the meat cleaner and easier to cut. Then, you cut it into pieces 20-25cm long, about 9-10cm wide and 4-5cm thick . You should not cut the meat too thick because it will be very tough and difficult to eat.

Pork processing

Step 2Marinated with spices

You put 2 teaspoons of chili powder, 2 teaspoons of salt, 2 tablespoons of minced garlic, 2 teaspoons of minced ginger, 1 tablespoon of makhen, 1 handful of wild leaves and pound them together, then mix well. sliced pork . You should leave this mixture for about 1-2 hours in the refrigerator to let the meat infuse the spices and taste better.

Marinated with spices

Step 3Meat drying

When the time to marinate the meat is almost over, you should heat the wood stove and make an extra rack to hang the grill.

After that, you take out the meat, skewer it on the pre-grated bamboo sticks, so that there is a gap between them so that they don’t stick and put it on the kitchen attic. Below, firewood continuously for 5-7 hours.

You should turn the meat side often so that the meat cooks evenly and does not burn. When the meat is cooked, the outside will be dark and the inside will be bright red, tearing easily, not too crispy but also not wet.

Note:
– If you don’t have a wood stove, you can microwave the meat. You put the piece of meat on a plate and put it in the microwave to rotate under 350-450w, every 8-10 minutes, turn the piece of meat out and turn it over, doing so continuously for about 2-3 hours.
– In addition, you can also put the meat in a non-stick pan, then turn on the stove to simmer for about 15-20 minutes , then the underside of the meat is cooked. Then, you turn each piece of meat over and continue to bake for about 15-20 minutes , then turn off the heat.

Skewer and dry meat

Finished Product

Dried pork in the kitchen

So you have finished the kitchen dried pork dish. On the outside, the meat seems to be dry and smoky, but when torn apart, the inside is still soft and soaked in extremely delicious spices.

Cfis.edu.vn hopes that with the sharing of how to make dried pork on the kitchen floor, it will bring you and your family an attractive delicious dish during the epidemic season. Let’s make and show off your finished product with Cfis.edu.vn right away!

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