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If you’re a fan of savory and flavorful snacks, then you’re in for a treat! Today, we’ll be delving into the world of making simple kitchen dried pork with a Northwestern twist, right in the comfort of your own home. Known for its rich and bold flavors, Northwestern-style dried pork is a popular specialty in regions like Sichuan and Shaanxi in China. With just a few ingredients and a little bit of patience, you’ll be able to create your own mouthwatering, protein-packed snack that is perfect for any occasion. So, let’s gather our supplies and embark on a culinary adventure through the flavors of the Northwestern region!
40 Minutes Processing
420 minutes For
Kitchen dried pork is actually a smoked pork dish that is processed according to the Northwestern people’s very own methods and spices. Many people love this dish because of its unique taste, typical of the mountains. Let’s start working with Cfis.edu.vn right away!
Ingredients for kitchen dried pork
- 1 kg of pork
- Minced ginger
- Minced garlic
- I’m sorry
- Wild vegetable leaves
- Seasoning: Salt
Tips for choosing good pork: You should buy fresh pieces of pork, the outside has a dry film, the surface of the meat is slightly turned, has a light pink or light red color, the fat is white in the ivory, the surface is slightly ivory. dry, soft skin, good elasticity, hunting meat to choose fresh pork pieces.
How to make dried pork in the kitchen
Step 1Pork processing
After buying pork, you wash and dry it. Then you can blanch in boiling water to make the meat cleaner and easier to cut. Then, you cut it into pieces 20-25cm long, about 9-10cm wide and 4-5cm thick . You should not cut the meat too thick because it will be very tough and difficult to eat.
Step 2Marinated with spices
You put 2 teaspoons of chili powder, 2 teaspoons of salt, 2 tablespoons of minced garlic, 2 teaspoons of minced ginger, 1 tablespoon of makhen, 1 handful of wild leaves and pound them together, then mix well. sliced pork . You should leave this mixture for about 1-2 hours in the refrigerator to let the meat infuse the spices and taste better.
Step 3Meat drying
When the time to marinate the meat is almost over, you should heat the wood stove and make an extra rack to hang the grill.
After that, you take out the meat, skewer it on the pre-grated bamboo sticks, so that there is a gap between them so that they don’t stick and put it on the kitchen attic. Below, firewood continuously for 5-7 hours.
You should turn the meat side often so that the meat cooks evenly and does not burn. When the meat is cooked, the outside will be dark and the inside will be bright red, tearing easily, not too crispy but also not wet.
– If you don’t have a wood stove, you can microwave the meat. You put the piece of meat on a plate and put it in the microwave to rotate under 350-450w, every 8-10 minutes, turn the piece of meat out and turn it over, doing so continuously for about 2-3 hours.
– In addition, you can also put the meat in a non-stick pan, then turn on the stove to simmer for about 15-20 minutes , then the underside of the meat is cooked. Then, you turn each piece of meat over and continue to bake for about 15-20 minutes , then turn off the heat.
So you have finished the kitchen dried pork dish. On the outside, the meat seems to be dry and smoky, but when torn apart, the inside is still soft and soaked in extremely delicious spices.
Cfis.edu.vn hopes that with the sharing of how to make dried pork on the kitchen floor, it will bring you and your family an attractive delicious dish during the epidemic season. Let’s make and show off your finished product with Cfis.edu.vn right away!
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In conclusion, making simple kitchen dried pork with a Northwestern flavor at home is a delightful and achievable task. By following the step-by-step process outlined above, anyone can create a delicious, savory, and tender dried pork dish that captures the essence of Northwestern cuisine. The key lies in selecting the right cut of pork, marinating it with the perfect blend of seasoning, and employing the correct drying techniques. Additionally, the optional steps of smoking and glazing the pork can enhance its flavor even further. Whether you are a culinary enthusiast or a passionate home cook, this recipe offers a fantastic opportunity to explore the distinctive tastes of the Northwestern region in the comfort of your own kitchen. So why not gather your ingredients, roll up your sleeves, and embark on this culinary adventure? Your taste buds will surely thank you for it!
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