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Ginger jam with sweet and spicy papaya is a delightful homemade treat that combines the unique flavors of these two ingredients. This simple recipe allows you to create a sweet and tangy jam that can be enjoyed on toast, croissants, or even as a topping for desserts. Ginger brings a warm spiciness to the jam, while the sweetness of the papaya balances out the flavor profile. Making this ginger jam at home is not only easy, but also a great way to experiment with different flavors and add a touch of tropical goodness to your morning routine. So, let’s dive into the simple steps of making this delectable ginger jam with sweet and spicy papaya right in the comfort of your own kitchen.
30 Minutes Processing
360 Minutes For
If you love the sweet taste of jams and spicy, of ginger and the plastic and aromatic taste of papaya, then let’s go to the kitchen with Cfis.edu.vn to make a simple ginger jam with sweet and spicy papaya at once at Cfis.edu.vn. home.
Ingredients for making sticky ginger jam with flexible papaya
700g young papaya
600g yellow sugar
Lemon, peanut, betel nut lime
– To choose delicious young papaya, you should choose the fruit of medium size, dark green skin and milky white flesh. In particular, do not choose fruits that are too large because growth drugs can be used
– As for slug ginger, you should choose tubers that are neither too old nor too young, moderate in size and not deep. At the same time, when you smell it, you can feel the characteristic aroma of ginger.
See more: How to make flexible ginger jam with beautiful clear aroma
How to make gummy ginger jam with flexible papaya
Step 1Process materials
First, young papaya, ginger you bring to peel, cut fibers and soak in water. The pineapple is finely chopped and drained, while the lemon is chopped and squeezed to extract the juice. Peanuts are roasted until golden brown.
Preliminary processing tip: After the papaya is cut, you should immediately soak it in clear lime water to make the papaya more flexible and delicious when slug jam. The ginger is soaked in salt water to reduce the spicy taste of ginger.
You put all the ginger and papaya in the water for about 2 minutes . Next, drain and marinate with 600g sugar, ½ teaspoon salt and add all the aromatic juice. Then, mix the ingredients and marinate for about 5 hours to absorb the flavor.
Step 3Jam slugs
After the ginger and papaya absorb the spices, put them in the slug pan over low heat. Slug about 5 minutes , then you add all the lemon juice. You continue to slug the jam for about 30 minutes until the water dries up and has a nice yellow color, then it is standard. Finally, you put the roasted peanuts in the pan, stir well and then turn off the stove.
See more: 6 ways to make soft, delicious, and simple ginger jam at home
Flexible ginger jam with flexible papaya has made many people love it with its beautiful yellow color mixed with the sweetness of sugar, the spicy taste of ginger, the fatty taste of peanuts and the plasticity of young papaya,… All mixed. Mix together to create a delicious, round-flavored jam.
Cfis.edu.vn has sent you a recipe to make sticky ginger jam with flexible papaya. If you are a fan of jams, make this dish right away.
In conclusion, making simple ginger jam with sweet and spicy papaya at home is a delightful and easy process that allows you to indulge in a uniquely delicious spread. By combining the bold flavors of ginger and papaya, this jam strikes the perfect balance between sweetness and spiciness. The recipe is straightforward, requiring just a few ingredients and minimal effort. Whether you choose to enjoy it on toast, as a topping for desserts, or as a flavorful addition to savory dishes, this homemade ginger jam is sure to elevate your meals with its irresistible taste. So next time you have an abundance of papaya and want to try something different, give this recipe a try and savor the wonderful flavors it brings to your table.
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