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Making your own pickled stomach toad might sound like an adventurous culinary endeavor, but don’t let its unusual name deceive you. This unique and flavorsome dish combines the irresistible taste of both sweetness and sourness, creating a harmonious explosion of flavors that will tantalize your taste buds. Whether you are an experienced chef or a curious food enthusiast, this guide will walk you through the step-by-step process of making your very own simple, delicious, sweet and sour pickled stomach toad. So, brace yourself for a delightful journey into the world of pickling and get ready to impress your friends and family with this extraordinary dish!
Crispy pickled stomach toad is a dish with a simple, quick and effortless way of making. In this article, let’s learn how to make this simple dish.
10 Minutes Processing
15 Minutes For
1 – 2 people
Ingredients for crispy pickled stomach toads
- 2 kg of stomach toads
- 2 tablespoons chili powder
- 6 chili peppers
- Seasoning: White sugar, fish sauce, salt
How to choose to buy fresh toads
When buying toads, you should choose large, medium-hard fruits. If there are light yellow streaks on the toad’s shell, they are delicious and sweet toads.
Do not buy toad fruits with rough skin because they are fibrous fruits, quite sour.
How to make crispy pickled stomach toads
Step 1Process materials
Stomach toads you wash briefly with salt water, then rinse with filtered water. When finished washing, peel and cut into small pieces to suit your taste. Left chili, you fix the incision, remove the stem and slice thinly.
Good tip : To keep toads crispy for a long time, when you buy them, you should put them in the refrigerator, 1 day later you will wash them and start processing.
Step 2Cooking sugar water
You put in a pot of 600ml of filtered water, after the water boils, add 2 tablespoons of sugar and stir until the sugar dissolves in the water.
When the sugar water has cooled completely, add 4 tablespoons of fish sauce, 2 tablespoons of paprika and all the finely chopped chili. Stir well to dissolve the fish sauce.
Step 3Soak toads
You put the pre-cut toads in a sealed jar or jar, then add the cooked sugar water, you can close the lid of the jar and shake it gently so that the sugar water seeps into each piece of toad, this helps when eating. toads have a sweeter taste.
See more: How to make toad jam
Crispy stomach toad has a spicy sour taste, crispy toad meat and is very suitable for snacking in hot weather days.
Above is the recipe for delicious crispy pickled stomach toad that Cfis.edu.vn has synthesized for you, if you have never tried this dish, let’s do it right away, wish you success.
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In conclusion, making simple, delicious, sweet and sour pickled stomach toad is a unique culinary adventure that can introduce us to new flavors and textures. With its tangy and refreshing taste, this dish offers a delightful balance of sweetness and sourness that appeals to adventurous eaters. By carefully selecting fresh ingredients, combining them with the right spices, and following a straightforward pickling process, one can achieve a delectable and satisfying result. While the idea of pickling stomach toads may seem unconventional to some, it is a dish that can be enjoyed by those who appreciate exploring the boundaries of gastronomy. So, if you’re feeling bold and curious about trying something new, why not embark on the journey of preparing your own sweet and sour pickled stomach toad?
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